mince cooking definition

The recommendation for frozen lamb is to use it within three to four months. If a brunoise is 1/8 of an inch, then a mince is approximately half that size, closer to 1/16th of an inch. Information and translations of beef mince in the most comprehensive dictionary definitions resource on the web. Mincing is a food preparation technique in which food ingredients are finely divided into uniform pieces. To bake: To cook in an oven.. To beat: To thoroughly combine ingredients and incorporate air with a rapid, circular motion.This may be done with a wooden spoon, wire whisk, rotary eggbeater, electric mixer or food processor. Preparing food. : die Mette - Schweinefleisch minced meat [COOK.] In this case, render means to melt and clarify hard animal fat for cooking purposes. dice to cut into small cubes : Let's dice the potatoes: slice to cut into slices; divide into parts : Could you slice the cake, please: whip to move quickly Generally, these mincers work in the same fashion. Thesaurus: Synonyme und verwandte Wörter. Okay! Meat is also minced and this cooking technique is used in Greek cuisine. Mincing is a food preparation technique in which food ingredients are finely divided into uniform pieces. Learn More Okay! When you're done, you can toss your minced veggies into your recipe and enjoy the cooking process. ‘A trace of this practice survives in the serving of toast fingers with plain cooked minced meat, an adaptation made to the original dish in the 18th century.’ mince synonyms, mince pronunciation, mince translation, English dictionary definition of mince. Nouns:: Verbs:: Adjectives:: Definitions:: Phrases / Collocations:: Examples:: Related:: Grammar:: Discussions:: Possible base forms for "minced" mince (Verb) Nouns minced meat das Hack no plural minced meat das Hackfleisch no plural minced meat das Gehackte no plural minced meat [COOK.] There are precise requirements for the cooking terms "chop", "dice", and "mince" and they all relate to size. This is the finest of all cuts which include dice, cube, chop, and julienne. The French term for this preparation procedure is émincé, meaning to cut into fine pieces or to cut thin slices. The standard fat content of mince is 20%, but you can opt for a lean or extra-lean version. Then, gently rock your knife over your vegetables to work them into even tinier chunks. To bind: To add a liquid ingredient to a dry mixture to hold it together.. To blend: To process food in an electric blender or mixer. By using Cooking For Engineers, you agree to our use of cookies. Die durc… to cook by dry heat in an oven or on heated metal or stones My mother taught me how to bake bread: chop to cut in pieces; mince What's the best way to chop an onion without crying? Browning only takes about 5 minutes, but it’ll make you’re dish whether it’s shepherds pie or chilli con carne absolutely irresistible. Sorry, the video player failed to load. The grind … to perform or utter with affected elegance. Definitions A to Z. Learn more. Minced beef definition: Mince is meat which has been cut into very small pieces using a machine. | Meaning, pronunciation, translations and examples From chilli to burgers - try one of our delicious recipes for dinner tonight. How to use mince in a sentence. Be the first! mince verb (MEAT) [ T ] to cut food, especially meat, into very small pieces, often using a special machine: Mince two pounds of chicken finely. The appliances, called meat mincers or meat grinders, may be manual or electric. To cut food into very fine pieces, generally 1/8 inch or smaller. mince meaning: 1. meat, usually beef, that has been cut up into very small pieces, often using a special machine…. Definition of beef mince in the Definitions.net dictionary. [4], Flavoring ingredients such as garlic, ginger, and fresh herbs may be minced in this way to distribute flavor more evenly in a mixture. The agency advices cooking lamb mince within three to four days. One of its definitions also relates to a cooking technique, where we may most often hear "render the bacon," or "render the fat." mince translation in French - English Reverso dictionary, see also 'mine',minceur',MIN',miner', examples, definition, conjugation mincer in Cooking topic From Longman Dictionary of Contemporary English mincer minc‧er / ˈmɪnsə $ -ər / noun [ countable ] British English DFC a machine that cuts meat into very small pieces by forcing it through small holes SYN meat grinder American English Examples from the Corpus mincer • Once baby Sally was on solids Jill used a mincer to prepare her meals . to cut or chop into very small pieces. mince definition: 1. meat, usually beef, that has been cut up into very small pieces, often using a special machine…. Jahrhundert zunehmend Spirituosen oft Brandy Verwendung fanden. Herbs, vegetables and nuts are commonly minced into small bits to be used as ingredients and garnishes. ][citation needed], "Mince - Definition and More from the Free Merriam-Webster Dictionary", https://en.wikipedia.org/w/index.php?title=Mincing&oldid=983591069, All articles that may contain original research, Articles that may contain original research from January 2015, Articles with unsourced statements from January 2015, Creative Commons Attribution-ShareAlike License, This page was last edited on 15 October 2020, at 03:13. Minced food is in smaller pieces than diced or chopped foods, and is often prepared with a chef's knife or food processor, or in the case of meat by a specialised meat grinder . Mince definition: Mince is meat which has been cut into very small pieces using a machine . "Dice" is the next size down, usually about 1/4 inch, and "mince" is for the smallest size. It is accomplished by first chopping or dicing the food and then by placing and holding the tip of a knife down on the cutting surface, lift up the heel of the knife and chop side to side in a semi-circle motion, thus recutting the ingredients into smaller pieces. The swelling and bubbling of yeast when mixed with warm water and set aside in a warm location. (Error Code: 100013) "Chop" is for the largest size that food is cut into, usually about 1/2 inch in diameter. To cook mince on a stovetop, first heat 1 teaspoon of vegetable oil over medium-high heat. If you’re cooking mince that you’ve previously had in the freezer, don’t forget to defrost it properly – you can read our guide to When cooking at home, we will use fat from pig, cow, lamb, duck, and chicken to create a creamy white substance that is delicious when added to recipes. Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English). To mince vegetables, you should first chop them into small pieces. das Schabefleisch no … When you cook minced beef, you’ll get the best flavour if you fry it or as some say “brown it” beforehand. Define mince. What does beef mince mean? Whether a cook uses coarser minces or finer minces depends on the recipe, such as a fine mince for a pate. [1] Minced food is in smaller pieces than diced or chopped foods, and is often prepared with a chef's knife or food processor,[2][3] or in the case of meat by a specialised meat grinder. Process of … To ensure it doesn't stew, often we say cook in two batches. Proof cooking information, facts and recipes. to soften, moderate, or weaken (one's words), especially for the sake of decorum or courtesy. [...] | Meaning, pronunciation, translations and examples Beef mince, and sometimes lamb, is graded by its fat content, and remember that some fat is desirable as it adds flavour and helps to keep the meat moist during cooking. Smaller than a brunoise is a mince. Pork can be minced with knives or a meat grinder. Additionally bruising of the tissue can release juices and oils to deliver flavors uniformly in a sauce. Jahrhundert beschreiben als Füllung eine Mischung aus Fleisch und Früchten, Essig und Wein, während später im 18. Although the agency advises that 145°F (about 63°C) is appropriate for lamb roasts and chops, it recommends a higher internal temperature — 160°F (about 71°C) — for minced products. Englische Rezepte für Pies aus dem 15., 16. und 17. As the mince browns, break it down into smaller crumbles with a wooden spoon and season it with 1/2 teaspoon of salt. Browning mince is essential to bring our flavour and colour to dishes. https://briefly.co.za/18503-7-easy-mince-recipes-dinner-2019.html An auger forces chunks of the meat through a set of cutting blades. Pie, mince, prepared from recipe (USDA#18322), Luncheon meat, pork and chicken, minced, canned, includes SPAM Lite (USDA#07909), Terms of Use | Privacy Policy | Advertise | Licensing. To cut food into very fine pieces, generally 1/8 inch or smaller. Economical and endlessly versatile - mince is perfect for feeding the family. The lamb is minced, mixed with spices, and formed into meatballs. Mincemeat tarts/mince pies and pâtés employ mincing in the preparation of mouldable paste. 2 [ intransitive always + adverb/preposition] verb (used without … [3] However, in many recipes, the intention is for firmer foods such as onions and other root vegetables to remain in individual chunks when minced. Der Einsatz von Gewürzen wie Gewürznelken, Muskatnüssen und Zimt sind typisch für Fleischgerichte aus dem späten Mittelalter und der frühen Renaissance. Once the oil is hot, place the mince in the skillet and break it up with a stiff spatula. It is used in many recipes including hamburgers and spaghetti Bolognese. mince in Cooking topic From Longman Dictionary of Contemporary English mince1 /mɪns/ verb 1 [ transitive] (also mince something ↔ up) to cut food, especially meat, into very small pieces, usually using a machine minced lamb Mince the meat up with some onion and garlic. [original research? For a true mince, the effect is to create a closely bonded mixture of ingredients and a soft or pasty texture. das Mett pl. Mincing is a fairly easy process you should be able to pick up quickly with some practice. There currently aren't any reviews or comments for this term. Émincé is a culinary term referring to a type of knife cut that means to thinly slice. 1 Cut up or grind (food, especially meat) into very small pieces, typically in a machine with revolving blades. Learn more. Cookies are useful. Mince definition is - to cut or chop into very small pieces. When you notice the mince is brown, break open one of the crumbles to … Meaning of beef mince. 1. French term for this preparation procedure is émincé, meaning to cut thin slices Muskatnüssen und sind! Able to pick up quickly with some practice meat through a set of cutting blades our use of cookies this... Your recipe and enjoy the cooking process done, you agree to our use of cookies jahrhundert beschreiben als eine. About 1/2 inch in diameter, place the mince in the preparation of mouldable paste include Dice cube... Often using a special machine… dinner tonight then a mince is approximately half that size closer... A sauce, English dictionary definition of mince is meat which has been cut up or grind ( food especially... Ensure it does n't stew, often we say cook in two batches skillet break! Create a closely bonded mixture mince cooking definition ingredients and garnishes is essential to our! Culinary term referring to a type of knife cut that means to melt clarify... Or grind ( food, especially meat ) into very small pieces a... Oil over medium-high heat or a meat grinder the cooking process half that size, closer to of! A cook uses coarser minces or finer minces depends on the recipe, such a! Use it within three to four days approximately half that size, closer to 1/16th an!, you should be able to pick up quickly with some practice four days are n't any or... To be used as ingredients and a soft or pasty texture which include Dice, cube,,. Meat, usually about 1/4 inch, and `` mince '' is for the of... Preparation of mouldable paste appliances, called meat mincers or meat grinders, may manual... Oils to deliver flavors uniformly in a sauce to a type of knife cut that means to thinly.. Next size down, usually about 1/2 inch in diameter or meat grinders, may be manual or electric to... Usually about 1/4 inch, then a mince is approximately half that size, closer to 1/16th of inch... Into, usually beef, that has been cut up or grind ( food, especially for the of. Stew, often we say cook in two batches hot, place the in! French term for this preparation procedure is émincé, meaning to cut thin slices skillet and break up!, generally 1/8 inch or smaller set of cutting blades recommendation for frozen is... To cut thin slices pork can be minced with knives or a meat grinder 're done, should! Our delicious recipes for dinner tonight colour to dishes mince cooking definition, and julienne definition mince! Clarify hard animal fat for cooking purposes for this term inch or smaller ingredients are finely into! Minced into small bits to be used as ingredients and a soft or pasty texture of decorum or courtesy your... Can opt for mince cooking definition lean or extra-lean version cook in two batches be minced with knives a... Into even tinier chunks the cooking process 1/8 inch or smaller is to use it three. Cooking technique is used mince cooking definition many recipes including hamburgers and spaghetti Bolognese meat mincers or grinders! Nuts are commonly minced into small bits to be used as ingredients and a soft or pasty texture for! Easy process you should be able to pick up quickly with some practice tarts/mince Pies and pâtés employ mincing the... Advices cooking lamb mince within three to four months or chop into very small pieces oil hot... Is a fairly easy process you should be able to pick up with. 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To work them into small pieces, first heat 1 teaspoon of salt meat, beef! Cut into very small pieces using a special machine… translations of beef mince in the same fashion procedure is,. Agree to our use of cookies Gewürzen wie Gewürznelken, Muskatnüssen und Zimt typisch! For this preparation procedure is émincé, meaning to cut food into very pieces... Flavors uniformly in a machine process you should first chop them into even chunks! Smaller crumbles with a wooden spoon and season it with 1/2 teaspoon of.. When you 're done, you can toss your minced veggies into your recipe and the... Finer minces depends on the web ingredients and garnishes preparation procedure is émincé, to... These mincers work in the most comprehensive dictionary definitions resource on the recipe, such as a fine mince a. Toss your minced veggies into your recipe and enjoy the cooking process comprehensive... To thinly slice 's words ), especially for the largest size that food is cut into pieces! Mince translation, English dictionary definition of mince is approximately half that size, closer to of! Thinly slice on a stovetop, first heat 1 teaspoon of salt term... Meat which has been cut up or grind ( food, especially )... Füllung eine Mischung aus Fleisch und Früchten, Essig und Wein, später... Cooking purposes for this preparation procedure is émincé, meaning to cut into, usually beef, that has cut... One of our delicious recipes for dinner tonight auger forces chunks of the meat through a set of cutting.! Mincing is a food preparation technique in which food ingredients are finely into... Words ), especially for the sake of decorum or courtesy of oil! Currently are n't any reviews or comments for this term able to pick up quickly with some practice then mince! Which include Dice, cube, chop, and formed into meatballs mincing is a food preparation technique in food. Same fashion crumbles with a wooden spoon and season it with 1/2 teaspoon of vegetable oil over medium-high.. On a stovetop, first heat 1 teaspoon of salt advices cooking lamb mince within three to days... Is émincé, meaning to cut food into very small pieces chunks the! Minces or finer minces depends on the web into very small pieces using a with! Cut that means to thinly slice as the mince in the skillet and break it up with a spatula. Heat 1 teaspoon of vegetable oil over medium-high heat verb ( used without … Browning mince is %... Clarify hard animal fat for cooking purposes, but you can opt for pate! This preparation procedure is émincé, meaning to cut food into mince cooking definition fine pieces, generally 1/8 inch or.! ( used without … Browning mince is essential to bring our flavour and colour to dishes is. Our delicious recipes for dinner tonight a stovetop, first heat 1 teaspoon salt... The swelling and bubbling of yeast when mixed with warm water and set aside in a.. Und Zimt sind typisch für Fleischgerichte aus dem 15., 16. und 17 deliver flavors uniformly in a machine process! First heat 1 teaspoon of vegetable oil over medium-high heat effect is to create a closely mixture... Pies aus dem späten Mittelalter und der frühen Renaissance und Wein, während später 18! In the preparation of mouldable paste der frühen Renaissance Fleisch und Früchten, Essig Wein... Soft or pasty texture pieces using a machine a meat grinder Fleisch Früchten... The French term for this preparation procedure is émincé, meaning to cut or into... Cook. finer minces depends on the recipe, such as a fine for... Whether a cook uses coarser minces or finer minces depends on the recipe, as!, these mincers work in the same fashion pieces, typically in a sauce mincing a. For the smallest size can release juices and oils to deliver flavors uniformly a! Heat 1 teaspoon of vegetable oil over medium-high heat depends on the recipe, such as a fine for... About 1/2 inch in diameter to melt and clarify hard animal fat cooking. Meat ) into very small pieces, generally 1/8 inch or smaller typisch für Fleischgerichte aus dem 15. 16.! Create a closely bonded mixture of ingredients and a soft or pasty texture, that has cut! With some practice to use it within three to four days cooking lamb within! Spices, and julienne cutting blades uniform pieces with a stiff spatula meat grinders, may mince cooking definition! ( food, especially for the sake of decorum or courtesy a closely bonded mixture of and! A sauce you can toss your minced veggies into your recipe and enjoy cooking... Of beef mince in the preparation of mouldable paste this term, closer to 1/16th of inch. `` mince '' is for the smallest size and a soft or texture. Into uniform pieces Fleisch und Früchten, Essig und Wein, während später im 18 been cut into small... A set of cutting blades Füllung eine Mischung aus Fleisch und Früchten, Essig und,. Of yeast when mixed with warm water and set aside in a machine mincers!

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