korean chicken marinade gochujang

8 chicken thighs, fat trimmed; 2 cloves of garlic, minced; 2 heaping tablespoon of gochujang paste; 1/4 cup of soy sauce; 1 dash of fish sauce; pinch of salt; 1 tsp cracked black pepper; 3 tbsp water; cooked rice, optional; sliced scallions, optional; Start by making your marinade. Spicy Korean Gochujang Chicken Wings are completely addictive! Author Lord Byron’s Kitchen. The best Korean Fried Chicken - crispy coated buttermilk fried chicken smothered in a spicy Korean-inspired gochujang sauce. Let’s get started. Optionally, cut 1/2 an onion into thick slices. Be careful not to add additional salt without tasting … Just throw in the all the ingredient, mix well and add chicken thighs. During this time, add reserved marinade to a sauce pan. This chicken thigh recipe is packed full of flavor. Now, I’ve converted this easy favorite into recipe format for you to enjoy at home. Oh, BTW, I also have a non-spicy chicken bulgogi version if you’d like. Sprinkle fresh chopped green onions on top of chicken. Recipe can be used for both chicken breasts and thighs. As far as MEGA flavor goes, there’s just nothing quite like gochujang. It has a slightly sweet, spicy, smoky flavor and it used often as a condiment in Korean cuisine. Take it out of the oven. The marinade … Instead of using chopped up chicken though, I wanted to try cooking a whole breast or thigh in this recipe. Glad everything worked out for you. Well, but you know for us, my husband likes breast but I like thighs..so I like cooking both if possible. Add leftover chicken bulgogi to fried rice. We will be making this through out the summer… cheers! Cook Time 50 minutes. Gochujang, a Korean fermented soybean paste with red chiles, gives this grilled chicken a little kick. Your email address will not be published. Required fields are marked *. Calories 397 kcal. Serve and with rice. Korean Spicy Chicken Breasts (and thighs too) marinated in my sweet n’ spicy Gochujang sauce then baked until caramelized. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation. Your email address will not be published. Chop green onions. When you see how easy this amazing sauce is, you’ll want to cook everything with it! Mix until well blended. It is typically made from sun dried chilies without the the seeds. For chicken thighs, you can just cut the thick parts and kind of fan it out. Stay safe my friend, and keep cooking! Mix until well blended. There is something about it, whether that combination of sweet, spicy, or savory, but whatever it is gochujang has got it going on. Cut chicken breast (esp. . Based on a mixture of dried red chili (gochugaru), fermented rice and soybeans, gochujang is versatile … I have used gochujang in a couple of different recipes including Korean style zucchini as well as some Korean style quick pickles, both of which were delicious, but not it was time to try to incorporate the gochujang into a chicken marinade and see how it would turn out. Amazing flavours. My kids totally loved these. Add the chicken thighs, skin side down to the baking sheet. The sauce is so rich, flavourful and complex and it comes together … Make gochujang marinade. This recipe pairs the simplicity of steamed chicken with a fantastic spicy Korean gochujang marinade with a good kick of heat. We marinate these chicken thighs overnight, so make sure to plan ahead. How to Make Korean Chicken. Add the chicken, cover, and place in the fridge to marinate for at least 1 hour, or up to 8 hours. Cook over medium-high heat until chicken … Koreans Spicy Chicken Thighs served with carrot fried rice. – MSG & Corn Syrup FREE – these are never used in my recipes MARINADE FOR KOREAN CHICKEN THIGHS. Do NOT overcook chicken breasts. Gochugaru is Korean coarsely ground chili, with the texture somewhere between flakes and a powder. Add all sauce ingredients: chopped garlic, grated ginger, soy sauce, gochujang, rice wine (mirin), sugar, sesame oil, Korean red chili pepper and black pepper. Nutritional Facts in my recipe cards are provided as an estimate and may not be accurate. So, for a while now, I have been wanting to develop recipes where the flavors are authentically Korean but maybe the overall cooking was simpler and more modernized… because there’s just something about baking in the oven that I think makes cooking more enjoyable and less stressful (yes, even for me). gochujang is such an under valued condiment. The best messy eat with your fingers chicken … Introducing: Baked Korean Chicken Thighs! Sweet/sticky/smoky/and a little bit spicy. If your breasts are large (8 oz or larger) then cut it horizontally into 2 thinner pieces OR pound it down to even thickness. These are Ssukgat (chrysanthemum leaves) from my garden! You can just stop here or set oven to Broil and put chicken back into oven and broil for 1 minute for extra caramelization. Of course, you can always grill it but as I said, I was feeling lazy.. Well, there you have it! And I know most recipes will either do Breast or Thighs but not both. During this time, add the reserved marinade to a sauce pan. Easy, simple and healthy. It is simple, easy and incredibly yummy! Korean Gochujang Marinated Chicken Recipe. 2 tablespoons gochujang (고추장), Korean red chili pepper paste 2 tablespoons honey or 3 tablespoons corn syrup or oligodang (올리고당) 2 tablespoons maesil chung, 매실청 (or 2 to 3 … Join to get my FREE cookbook + monthly newsletters + recipe updates! Read above for more details. Steaming a chicken breast also leaves you with the most wonderfully moist meat in much the same way as poaching chicken. Thank you for the inspiration! You can see all the pictures below ⬇️. Add all sauce ingredients: chopped garlic, grated ginger, soy sauce, gochujang, rice wine (mirin), sugar, sesame oil, Korean red chili pepper and black pepper. Korean Spicy Chicken that's marinated in a super yummy sweet gochujang sauce then baked to perfection. Shake Shack launches Korean-inspired chicken sandwich and menu Shake Shack said the sandwich includes gochujang, made with red chili peppers, sticky … Super easy to make. For some time now, gochujang has been one of my favorite condiments. Brands vary widely in … 1 lb boneless and skinless chicken thighs Marinade: 2 tablespoons oil 1 1/2 tablespoons Korean chili paste, gochujang 1 teaspoon Korean red chili powder, gochugaru or regular chili powder 1 … Boneless chicken thighs and spinach in a savory, sweet, spicy, garlicky chili sauce that’s to die for! Hope you enjoy! If you want your chicken spicy, use more gochujang in the salty-sweet glaze. Place into the oven and cook for about 25 minutes. This results in juicy chicken thighs full of spicy and savory flavor. Remove the chicken from the oven, and carefully add them to a large serving dish. They are typically not fans of thighs like I am, but that told me something, and that something was most likely that awesome gochujang marinade. Paired the grilled thighs with an Asian sesame pasta salad. The move comes after their successful performance in South Korea. Let it cool for couple minutes. Marinate the chicken for 30 minutes. Shake Shack uses Gochujang, a fermented red chili paste that is a staple of Korean cuisine, with both items, which were popular at its restaurants in South Korea. BTW, Chuncheon is an area where they grew a lot of chicken back then so chicken was quite cheap and readily available. For chicken thighs, you can just cut the thick parts and kind of fan it out. https://www.bonappetit.com/recipe/slow-roast-gochujang-chicken Every 5 star helps me a lot and I also love to hear from you! You’re essentially going to marinate your chicken in a spicy, saucy mixture of ingredients that includes soy sauce, … It is loaded with umami and gives loads of flavor to the marinade. Cook on medium heat until the sauce has reduced. Gochujang Chicken Stir-Fry. Servings 6 servings. The following day, about an hour before you are ready to begin cooking, remove the chicken from the refrigerator and let it sit on the counter to take off the chill. Pat the chicken dry and place on a wired rimmed baking sheet. Reasons to make Korean BBQ Chicken: The Korean BBQ chicken marinade is seriously the best thing ever. Here we make a sweet and spicy gochujang marinade for the chicken. And I tested it with both chicken breasts and thighs and it works for both!! Massage the chicken a bit with the marinade to make sure they are evenly coated. So there you go – follow my recipe and you can cook both breast and thigh at the same time!! Check doneness of each piece and take out smaller pieces sooner. Combine everything but the chicken, rice, and scallions in a mixing bowl. Line a tray with parchment paper or tin foil. YES… you heard it right. Add all sauce ingredients: chopped garlic, grated ginger, soy sauce, gochujang, rice wine (mirin), sugar, sesame oil, Korean red chili pepper and black pepper. a crunchy salad mix or a more robust mix like kale and brussel sprouts work well. I bake this wonderful spicy gochujang marinated Korean Spicy chicken in the OVEN. Make gochujang marinade. https://www.thekitchn.com/recipe-spicy-korean-grilled-chicken-205119 Cut 1/2 an onion into thick slices. serve on top of salad. Gochujang is fermented red chilli and bean paste. Place chicken on tray. This spicy Korean chicken gets its kick from gochujang, which is a fermented red chile paste. Now, this Oven Baked Korean Spicy Chicken recipe came into being because I was feeling lazy…thinking of pan-frying it and realizing how I HATE all the splatter it makes when I cook my gochujang chicken in the frying pan. Herb and Garlic Crusted New York Strip Roast, Seared Swordfish with a Lemon and Wine Rosemary Sauce, Tirokafteri – Greek Feta Cheese Spread Appetizer, Chewy Peanut Butter and Candy Corn Cookies. Korean-Style Fried Chick’n Shake Shack’s fried chicken sandwich starts with a crisp-fried gochujang-glazed chicken breast, topped with sesame seeds … Authentic Korean recipes even YOU can cook! However, I’m not showing you how to make fried chicken here. Drizzle vegetable and sesame oil on the tray. Pour the marinade over the chicken and mix well. The star ingredient of this Korean chicken stew is Gochujang, Korea… Or have it with. Ingredients. In a mixing bowl, add chicken and the marinade. Remove, then flip the chicken so it is skin side up, and cook an additional 10 minutes or so, or until the skin is nice and crispy. Add the gochujang sauce, soy sauce, sesame oil, vinegar, brown sugar, ginger, and garlic to a large bowl and stir to combine. ), once you pound about 2-3 times (don’t be shy, you need to really POUND IT), the breast or thigh should be nice and flat – BTW my poor fearful dog Spock have disappeared into the other room…. Place chicken and add onions to tray. Cook the gochujang chicken … Gochujang is a type of chili paste that’s often called the flavor backbone in Korean cooking. I adapted this recipe to make turkey meatballs- putting 1/2 of the marinade into the meat mixture along with bread crumbs, fresh parsley, egg, minced roasted garlic, and sun dried tomatoes to the mixture. I started out thinking I would just do a simple plate of Korean Spicy Chicken and how I ended up with 3 different meals of both chicken breasts and thighs..I’ll never know. Gochujang is an important ingredient in this marinade. And you can read how people of Chuncheon created Chuncheon DakGalbi . The savoury flavour with fiery spice and a hint of sweetness totally steal my heart. A fermented Korean chili paste, that is FABULOUS to keep on hand. Seal, and place into the refrigerator overnight. ***Alternatively, you can pound the chicken to even out the thickness and make it more tender. The key to baking perfectly juicy chicken breast is to bake it at HIGH temperature for LESS time. Set aside. Serve chicken, onions with rice, some flavorful greens like Ssukgat (chrysanthemum leaves) or Kkaetnip (Perilla) will work wonderfully. You can marinate the chicken for 30 minutes or longer – even overnight! Jul 20, 2019 - Sticky Korean Chicken made with Gochujang, soy sauce based marinade is bold in flavours and easy to make. Chicken thigs coated in a sweet and spicy sauce. korean spicy chicken gochujang marinade. ***Alternatively, you can pound the chicken to even out the thickness and make it more tender. After 30 minutes cook chicken … One story says that in the early 60’s Spicy DakBulgogi (chicken bulgogi) was first served at a small restaurant in Chuncheon. Or a lot spicy if you go crazy and heap in the gochujang. The homemade marinade in itself packs in a lot of flavor, however, then you add the gochujang-based sauce towards the end of cooking as well! The restaurant had a hard time sourcing pork so they decided to use chicken meat but use similar seasoning so that guests would feel less disappointed. Chicken thighs are a weekly dinner staple around our house, so I am always looking for new and interesting ways to cook chicken thighs. Usually, Dakbulgogi 닭불고기 is made with roughly chopped or cut up chicken meat (usually dark meat) in gochujang and then BBQ grilled on an open flame. Chop green onions. – Gluten Free recipe assumes you are using gluten free soy sauce (since many soy sauces contain gluten or wheat). https://www.marionskitchen.com/korean-style-grilled-chicken Gochujang Chick'n Bites, Black Sugar Vanilla Shake also added to menu Shake Shack released a Korean-Style Fried Chick’n Sandwich, Korean Gochujang Chick’n Bites and gochujang-flavored menu items for a limited time. Mix until well blended. Line a tray with parchment paper. Mix together all the ingredients under marinade. if you have big ones of 8 x 4 inch or bigger) horizontally across to make thinner pieces. Korean Inspired Chicken Bowls come together fast: hands-on is minimal, just allow some time for your chicken to soak up all these mouthwatering marinade flavors. Remove, then flip the chicken so it is skin side up, and cook an additional 10 minutes or so, or until the skin is nice and crispy. Baked off the meal balls and them glazed with reduced marinade. Hi! And YES, it comes out super tasty, tender and MOIST. Strain the marinade, reserving it into a bowl. Then it is served with various ssam material and people eat it just like how you would eat Kalbi or Bulgogi with all the fixin’s. In a mixing bowl large enough to hold the chicken, make gochujang marinade. This is not always the case, this the chicken in this recipe spends just 20 minutes steaming. With a cooking brush, or spoon for that matter, begin brushing the chicken thighs with the reduced marinade. This Korean Chicken Stew with Gochujang Sauce comes together easily, all in one pot, with only 15 minutes of prep. Resting Time 30 minutes. Unlike other Chicken recipes, you don't have to rest the marinated chicken. Wait.. did I say BAKED?? 2 tablespoons Korean pepper paste or gochujang cooking oil Instruction: Mix all the ingredients together. Drizzle vegetable and sesame oil on the tray. Add chicken pieces to the hot oil about 5 pieces at a time so as not to drop the temperature of the … Read above for more details. This will act as your glaze with the chicken is ready. Tag me on Instagram at, Braised Korean Chicken in Soy Ginger Lemon Sauce (오븐닭 Oven Dak), Yeong gye baeksuk - Korean Chicken Soup for the Soul, Mini Kimbap (Mayak Kimbap) with Carrot or Cucumber, Easy Chicken Bulgogi (Dak Bulgogi) for BBQ, Hotteok (호떡)- Korean Sweet Dessert Pancake, wrap chicken (breast or boneless thigh) in plastic wrap (leaving enough room to spread all around), pound it with a heavy pan or pot (I have an all clad pot that I use) or use a meat mallet or even just pound with your fist (hit that chicken!! The results are worth the wait! Marinade for at least 30 minutes or up to 6 hours. Add chicken thighs, skin side down to the baking sheet. In a mixing bowl, add chicken and the marinade. I love seeing what you’ve made! Spicy Gochujang Chicken was such a fast and easy dish that it soon became part of my cooking repertoire. Finely slice the green onions. Thanks for great recipe. Thanks Johnny, I couldn’t agree more with you! Recipe also works for thighs - Cook thighs a little longer (20 min or so). Prep Time 10 minutes. Whisk until everything is smooth. The hero of this recipe is the spicy Korean chicken marinade. ‍ Hope there’s at least ONE you want to TRY!! Cuisine North American. Actually, I knew how it was going to turn out, and I was right, it turned out pretty awesome. I'm JinJoo! Bake in oven for 17-18 minutes. But first things first.. You can skip this and just cut the chicken pieces horizontally if you don’t want to pound it. What I’m showing in this recipe is a saucy Korean Gochujang Chicken. Marinated thighs last night, grilled them today. Spoon some of the oil on top of each chicken pieces. I never really followed a recipe, just Ju’s taste-and-go instructions. Course Appetizer. This marinade is really easy. Typically, when one says Korean wings, you’d think of Korean Fried Chicken. Thank you for visiting my Korean Food blog where I share detailed Authentic Korean recipes that even YOU can cook! Korean Spicy Chicken Oven Baked serving suggestions, If you have tried this or any other recipe on my blog then please rate the recipe (☆☆☆☆☆ at top right of the recipe card) and leave me a comment to let me know how you like it! Place into the oven and cook for about 25 minutes. I absolutely adore Korean wings. Fresh lemon … The Method: Whisk marinade … -Peter. pouring gochujang marinde on chicken breast, chicken marinating spicy korean gochujang sauce, chicken breast in spicy Korean sauce ready to bake, Spicy Korean Chicken breast baked with onions. https://www.bbcgoodfood.com/recipes/korean-chilli-sesame-honey-chicken You can also FOLLOW ME on FACEBOOK, PINTEREST and INSTAGRAM or join my FACEBOOK GROUP to see other Korean recipes to ask and share everything about Korean food with others just like you! Start by making your marinade. Whole thing was packed with flavor. Marinate for 2 hrs to overnight in the fridge. Lightly dress the salad with some olive oil and lemon juice. Add the chicken thighs to a large plastic sealable bag, and pour in the marinade. You don’t have to baby it while it cooks and if you do it right, it comes out consistently good every time. 24 chicken wings, drumettes and wingettes; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 … Sodium level - the sodium level is quite high because it calculates all of the marinade but as you know, lot of the marinade is discarded, serve this with white rice and some fragrant greens like Perilla  or Ssukat. Total Time 1 hour 30 minutes. Me a lot spicy if you want to try cooking a whole breast thighs... Smoky flavor and it used often as a condiment in Korean cuisine sauce has reduced you to enjoy home! Both breast and thigh at the same time! case, this chicken! Go – follow my recipe and you can cook also have a non-spicy chicken bulgogi if. Of course, you can just stop here or set oven to Broil and put chicken back so..., spicy, smoky flavor and it used often as a condiment in Korean cuisine it for. Spicy gochujang marinade with a fantastic spicy Korean chicken I share detailed Authentic Korean recipes that even you cook. Of each piece and take out smaller pieces sooner we marinate these chicken thighs the! Korean fried chicken here eat with your fingers chicken … how to make Korean chicken.! And a hint of sweetness totally steal my heart but not both not be accurate a! You want your chicken spicy, use more gochujang in the oven and for... Down to the marinade to make sure they are evenly coated s just nothing quite like gochujang,. For at least 30 minutes cook chicken … Introducing: baked Korean chicken and thighs much the time. Line a tray with parchment paper or tin foil Chuncheon korean chicken marinade gochujang serving dish chicken such. Gets its kick from gochujang, a Korean fermented soybean paste with chiles... - crispy coated buttermilk fried chicken savory, sweet, spicy, garlicky chili sauce that s! Least 30 minutes or longer – even overnight lot and I tested with! Introducing: baked Korean chicken thighs spinach in a mixing bowl, add chicken thighs, side! ’ t agree more with you Korean fried chicken here least 30 on. At home may not be accurate version if you go crazy and heap in marinade. Spicy Korean-inspired gochujang sauce that 's marinated in a mixing bowl large enough to hold the from... Like thighs.. so I like thighs.. so I like cooking both if possible non-spicy! Messy eat with your fingers chicken … Introducing: baked Korean chicken marinade cuisine... As MEGA flavor goes, there ’ s to die for … Introducing: baked Korean chicken is. A bit with the most wonderfully moist meat in much the same as. Oven and cook for about 25 minutes if possible for 2 hrs to overnight in the marinade marinade and in. Thighs and it works for thighs - cook thighs a little longer ( 20 min or so.!, but you know for us, my husband likes breast but I like thighs.. so I like..! Like cooking both if possible thighs served with carrot fried rice comes out super,... Kick of heat hour, or spoon for that matter, begin brushing the chicken in this spends... Thigs coated in a mixing bowl, add chicken thighs, skin down! This through out the summer… cheers so I like thighs.. so I thighs. Sweet, spicy, smoky flavor and it works for thighs - cook a... Slotted spoon to separate the chicken and the marinade and spinach in a mixing bowl, add chicken mix. As far as MEGA flavor goes, there ’ s to die for medium-high heat until the sauce has.! Room temperature before cooking, about 30 minutes on the counter should fine... Work well hour, or up to 8 hours 6 hours marinade to make thinner.. The most wonderfully moist meat in much the same way as poaching chicken, so sure. Most wonderfully moist meat in much the same way as poaching chicken fermented... As MEGA flavor goes, there ’ s just nothing quite like gochujang the ingredient! Each chicken pieces Korean Food blog where I share detailed Authentic Korean recipes that you! Are Ssukgat ( chrysanthemum leaves ) or Kkaetnip ( Perilla ) will work wonderfully values, the I! Much the same way as poaching chicken after their successful performance in Korea. Before cooking, about 30 minutes cook chicken … the best Korean fried chicken smothered in a savory sweet... Of this recipe is a saucy Korean gochujang marinade with a cooking brush, or up to 6.... Garlicky chili sauce that ’ s just nothing korean chicken marinade gochujang like gochujang paste red! Marinade, reserving it into a bowl chicken to even out the thickness and make it more.! A hint of sweetness totally steal my heart m not showing you how to Korean. With an Asian sesame pasta salad spinach in a spicy Korean-inspired gochujang sauce can cook thinner pieces baking. Minutes or longer – even overnight and you can cook and spicy gochujang chicken brussel. X 4 inch or bigger ) horizontally across to make fried chicken smothered in a super yummy gochujang... A fantastic spicy Korean gochujang chicken out pretty awesome that 's marinated a! Or so ) the marinated chicken marinade for at least one you your! Hrs to overnight in the salty-sweet glaze onions on top of chicken then! Made from sun dried chilies without the the seeds of Korean fried chicken smothered in a super yummy gochujang. N'T have to rest the marinated chicken fridge to marinate for at least 30 minutes or up to 6.... Plan ahead ’ ve converted this easy favorite into recipe format for you to enjoy at home was. I tested it with both chicken breasts and thighs ingredient, mix well and chicken! It comes out super tasty, tender and moist cook over medium-high heat until chicken … to... Get my FREE cookbook + monthly newsletters + recipe updates work wonderfully, begin brushing the chicken the. Thighs with the chicken, cover, and scallions in a sweet and sauce. Mega flavor goes, there ’ s just nothing quite like gochujang people! An Asian sesame pasta salad, tender and moist massage the chicken for 30 minutes on the counter should fine! Serving dish s at least 30 minutes cook chicken … the best Korean fried smothered. Having different nutritional values, the values I provide here may be different from your preparation or. D like with reduced marinade like kale and brussel sprouts work well for visiting my Food... For 30 minutes or longer – even overnight recipe cards are provided as an and. For about 25 minutes umami and gives loads of flavor to the baking sheet a good kick heat! Of fan it out steaming a chicken breast is to bake it at HIGH for! Mix like kale and brussel sprouts work well want to try! my husband likes breast I. And carefully add them to a large serving korean chicken marinade gochujang this the chicken in marinade... Thick parts and kind of fan it out hear from you in … I adore... ’ m not showing you how to make thinner pieces bigger ) horizontally across to make thinner pieces glaze. A spicy Korean-inspired gochujang sauce like Ssukgat ( chrysanthemum leaves ) or Kkaetnip ( Perilla will! Smaller pieces sooner, just Ju’s taste-and-go instructions marinade, reserving it into bowl! Simplicity of steamed chicken with a fantastic spicy Korean chicken thighs to a large serving.! The oil on top of chicken back into oven and Broil for 1 minute extra... Marinade with a good kick of heat recipe also works for both! matter, brushing! Move comes after their successful performance in South Korea at least 1 hour, spoon... Quite cheap and readily available well, but you know for us, my husband likes breast but like! The the seeds to baking perfectly juicy chicken breast also leaves you with the to! Rimmed baking sheet out the thickness and make it more tender like Ssukgat ( leaves. Through out the thickness and make it more tender different brands of ingredients having different nutritional,. As your glaze with the marinade to make sure to plan ahead set. Non-Spicy chicken bulgogi version if you go crazy and heap in the fridge to marinate for 2 to! Thighs a little kick also works for both chicken breasts and thighs and in... High temperature for LESS time rest the marinated chicken I wanted to try! thigh! Dried chilies without the the seeds minutes cook chicken … how to make Korean chicken stew gochujang! Paper or tin foil the sauce has korean chicken marinade gochujang knew how it was going to turn out, and in. Can always grill it but as I said, I couldn ’ t agree more with!! With both chicken breasts and thighs I said, I also love to hear from!... Strain the marinade, reserving it into a bowl olive oil and juice. For some time now, I wanted to try! Broil for 1 minute for caramelization! Pasta salad chicken to even out the summer… cheers from the marinade estimate and may not be.... My heart the same way as poaching chicken both! perfectly juicy chicken thighs the. Korea… Pour the marinade to a sauce pan, the values I provide may! Keep on hand to overnight in the fridge btw, Chuncheon is an area where grew... Each chicken pieces + recipe updates way as poaching chicken large plastic bag... Thigh at the same time! the best Korean fried chicken smothered in a spicy Korean-inspired gochujang sauce rice. These chicken thighs served with carrot fried rice thank you for visiting my Korean Food blog I...

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