potato skins recipe

You get this from the bacon. Variation: Twice Baked Potato Fingers Bake 3 large (about 5-inch) potatoes for 1 hour; cool. I know, it’s a lot of in and out of the oven, but you know what they say–the third time’s the charm! Halve potatoes and scoop out flesh (save for another use), leaving a ¼ inch border attached to skins. Thank you! Making a potato skins recipe … Read more about our affiliate linking policy. on Amazon, $39.99 The potatoes are sliced in half, then hollowed out with just a little bit of potato left around the skin. Course Appetizer. Today, I cut the potatoes in half and scooped out the insides. Cook the potatoes ahead. Please do not use our photos without prior written permission. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains. Don’t want to waste!Thanks! I baked the potatoes yesterday. Let stand until cool enough to handle, about 15 minutes. In the meantime mix together: cheddar cheese, red pepper, and chives. NOOOOOO salt is needed. Please try again later. If using an oven, pierce a few times with a sharp knife or the tines of a fork, rub with olive oil and bake in a 400°F oven for about an hour until the potatoes are cooked through and give a little when pressed. 2 Cook the bacon: While the potatoes are cooking, cook the bacon strips in a frying pan on medium low heat for 10 to 15 minutes, or until crisp. Yum yum. Ranch or Sour Cream: Great for dipping or loading the potato skins. If desired, spoon a dollop of sour cream on the potato skins and garnish with some sliced green onions. Thinking about making for about 10 people this weekend for dinner but wondered if I could make earlier in the day so I’m not working while people are here? Everyone loved this recipe! Mix together the oil, salt, pepper and paprika and brush all over the skins. I like to do take cold mashed potatoes and then mix in chopped-up bits of leftover cooked veggies or flakes of salmon, whatever I have around. I really enjoyed these, BUT, I think they were cooked too long (or too hot). Remove from the oven. Bake and assemble the potato skins. The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side. Some approaches call for deep frying, but I don’t think it is really necessary. Yes, you can make these most of the way ahead of time! Trust me though… SKIP the salt (and pepper too… it’s not needed for this rich of an appetizer). Fill each potato with the cheese right to the edge of the potato and cook an additional two minutes. Then flip them over and cook another eight minutes. Place potatoes in the oven and bake for 30-40 minutes until skin is crisp and potatoes are tender. (We are sticking with the Yukon Golds.) This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Have these ingredients delivered or schedule pickup SAME DAY! Loaded Potato Skins are an easy appetizer made with the crispy skins of a baked potato and filled with bacon, cheese, sour cream, and chives!. These are the classic type of potato skins and the kind that are in the appetizer section of many restaurant menus. Remove from the oven and allow to cool until able to be handled. With a paper towel (or just with your hands) rub the skin of the potatoes with 2 tablespoons canola oil so that they're nice and moist. Place on lightly greased baking sheet. Divide 1/3 cup sour cream, the bacon, and scallions between the potato skins and serve immediately. © 2021 Discovery or its subsidiaries and affiliates. A classic appetizer that's easy to make and always a crowd pleaser! I could eat a whole plate back then (and drink … This recipe is awesome. This post first appeared over at Real Housemoms where I’m a contributor. Return to the oven. Potato skins are best served hot and right out of the oven. Preheat oven to 400 degrees. The hole in the center of the potato halves are where the potato skin fillings go. I’ve mentioned before how much I love fun appetizers, and this recipe … Here’s what Elise says to do: “Make the bacon ahead. But what the heck on the salt… don’t add things that will ruin it. Once cooked, cool slightly before halving and scraping out the middles, leaving about 1cm of potato in the skins. Bake 3 minutes or until cheese is melted. All in one place. Vegetable Samosas with Mint Cilantro Chutney, How to Make Crispy Air Fryer French Fries, Read more about our affiliate linking policy, Potato skins with blue cheese and spinach, 6 small to medium sized russet baking potatoes (total 3 pounds), 2 green onions, thinly sliced, including the greens of the onions. She then flipped the skins and cooked … Only thing I did different was use Mediterranean Sea salt and it made it have such a good flavor I can’t even eat potato skins at restaurants anymore cause these are so much better. This will definitely be a Thanksgiving appetizer favorite this year. Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Prick each potato all over and rub with a little of the oil. When you think potato skins, what comes to mind? Note: If you have a potato whose skin or flesh has turned green, cut out those parts, do not use them. Let cool. Using a spoon, scoop out the flesh, leaving about 1/4 inch intact; reserve the … I’ll probably drop it to 7 minutes each side next time. The first time I had these I was 21 years old, at an outdoor cafe on Newbury Street in Boston; I thought I had died and gone to heaven. Hollowed out baked potato halves are loaded with melty cheese, bacon, and scallions (or some version of that) and either baked or fried. And I too thought I had gone to heaven! Potato skins are usually deep-fried, but brushing with a mixture of olive oil and butter and then baking gives just as good a flavour and crisp texture. Thanks for the gréât roasting pan tip. Scoop out the centers. How to Make Potato Skins Better Than Any Restaurant! Absolutely unheard of. They loved these! Find a recipe for codfish cakes which will use the scooped out potatoes. Get Potato Skins Recipe from Food Network. Thanks for waiting. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Bake at 450° for 10-15 minutes or until cheese is melted and skins are crisp. Your comment may need to be approved before it will appear on the site. Sprinkle inside with steak seasoning and Parmesan cheese. Elise Bauer is the founder of Simply Recipes. This recipe for potato skins is Russet potato halves topped with cheese and bacon, then baked to crispy perfection and finished with sour cream and green onions. Bake the potato skins for a third and final time. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. $5.99 Did you know you can save this recipe and order the ingredients for. Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or until soft. Elise is dedicated to helping home cooks be successful in the kitchen. Skip to content. Shredded Cheddar cheese, for topping Delicious. Cuisine American. Hello! The skins were extra leftovers from twice baked Potatoes that I didn’t use. My family loves these. Cook for 10 minutes on one side, then flip the skins over and cook for another 10 minutes. Sorry, our subscription service is unavailable. 3 Cut potatoes in half and scoop out the insides: Remove the potatoes from the oven and let cool enough to handle. But the key to good gnocchi is to work with the postato while it’s still warm, so it might be a tome commitment that’s not realistic. Very yummy. Rub all over with olive oil, season with sea salt and black pepper, then whack in the oven for around 1 hour, or until cooked through and crisp. Preheat the oven to 200ºC/400ºF/gas 6, then prick your potatoes with a fork. Scoop out the insides, leaving about ¼ inch of the potato inside the skins. We added a few more slices of turkey bacon and I used small potato’s – so was able to have some left over for a few more meals ! 6 Top with sour cream and green onions to serve: Use tongs to place skins on a serving plate. The first time I had potato skins was at Friday’s in Boston, I think also on Newberry Street! Please review the Comment Policy. Drain on paper towels. Transfer to a wire rack until cool enough to handle, about 10 minutes. Sign up for the Recipe of the Day Newsletter Privacy Policy, Broccoli Soup with Cheddar Potato Skins Recipe. Our Favorite Videos Get Recipe » Oh for the days of youth when one could eat potato skins with wild abandon! Yum! Crispy cheese and bacon potato skins made extra tasty by brushing them with bacon drippings. Crispy, not soggy in the slightest. Add a dollop of sour cream to each skin, sprinkle with green onions. Any suggestions for what to do with the inside of the potatoes (something quick)? Let’s paint the picture – a big slab of crispy potato, most of the innards scooped out, filled to the brim with cheese and bacon and sour cream and whatever your hungry brain can come up with. Heat broiler to high. And crammed to the max with extra bacon inside the potato skins – not just on top!! Keyword potato skins. I made these for my husband and two boys and they are all self-proclaimed “potato skin snobs”. Cut in half lengthwise, and then lengthwise in half again, making 12 long fingers. How to Make a Classic Appetizer: This appetizer or side dish is one of the best and easiest recipes to make for a quick dish to serve. I had never heard of potato skins as a dish but my children had, of course. (Save removed potato pulp for another use.) Sprinkle pulp sides with salt and paprika; top each with the green onions, bacon, ham or shrimp, chopped peppers and cheese. Bake for a further 10-15 mins until crisp and golden. Scrub potatoes clean and allow them to dry. Turn over and bake again for 7-8 minutes. I made these tonight and the family loved them! Will definitely make them again, even if just for me! Will be making these tonight! 6 Idaho potatoes. Not only did the skins come our great, the insides of the potatoes were amazing as well. Here’s the general idea, but I don’t cook them in a skillet anymore because they always fall apart on me. Large baking potatoes work well, or if you’re after a canapé-style mix, use small floury potatoes instead. Although I used Yukon Gold potatoes instead of the Russet. The green indicates the presence of a toxin that develops when potatoes are exposed to sunlight. This recipe … So much a part of my youth! Potato Skins are heighten in flavor with the addition of pimiento cheese. I have saved this recipe to my home screen. 3 Slice each potato in half lengthwise. Cut potatoes in half lengthwise and scoop out cooked potato, leaving a very thin layer of potato. 4 Bake the potato skins: Increase the heat of the oven to 450°F. This is a great smoked appetizer recipe because the low temperature allows the smoky flavor to really blend into the potato skins. Add skins back to … Kosher salt. Absolutely delicious Used avocado oil cooking spray instead of olive oil. No. Crumble. The key différence in your recipe is that by using the roasting pan the potatoes seemed to be more crispe and evenly cooked. Let stand until cool enough to handle, about 15 minutes. Use a spoon to carefully scoop out the insides, reserving the scooped potatoes for another use, leaving about 1/4 of an inch of potato on the skin. I could eat a whole plate back then (and drink a pitcher of beer along with it) and be none the worse. Sprinkle bacon and cheddar cheese inside skins. We enjoyed these so much. The day (or up to 2 days) before you load them, prick all 10 potatoes, then bake the potatoes until the skins are crisp and the insides floury, … Can’t wait to make these tonight go with our filet mignon for New Year’s Eve dinner. on Amazon. Place the potatoes on the baking sheet with the skin side up first and bake them in the oven at 475 degrees for eight minutes. If using a microwave, pierce the potato a few times with a sharp knife of the tines of a fork, rub all over with olive oil and cook on the high setting for about 5 minutes per potato. This method of making potato skins ROCKED! These potato skins easy to make. It was in the early 80s. Bake on the upper rack until the cheese is melted, 1 to 2 minutes. First time commenting? Using an ice cream scooper or spoon, remove middle, leaving a 1/4" thick shell. Place the potatoes in hot oil, fry for … Bake until crisp, about 7 minutes on each side. You could adapt them to make gnocchi! Garnish with fresh chives, if desired. Crispy cheese potato skins, baked to a crisp, then topped with cheddar cheese, bacon, sour cream and green onions. Place the potatoes directly on the oven rack and bake until the skins are crisp and a knife easily pierces the potatoes, about 50 minutes. Bake 8 minutes or until crisp and bubbly. All photos and content are copyright protected. Use a melon baller or a large spoon to remove the potato centers leaving a 1/4″ edge of potato (see photo above) Jennifers no-fail trick for the best crispy potato skins is to oil the outside and inside of the potato and bake/air fry on both sides, the potato will get nice and crunchy. Cut skins into strips or halves; brush skin sides with butter and place on a baking sheet. Set the oven to broil. Cut each skin into 3 and toss on a baking sheet with oil, cayenne pepper, paprika, salt and Parmesan. Sprinkle with salt. You just want to bake the skins at a high enough heat so that they get crispy enough to hold the toppings. Broil for an additional 2 minutes, or until the cheese is bubbly. Then cover with plastic wrap and bring out for the final bake when your guests arrive.” Happy holiday weekend! Here the potato skins are topped with a herby fromage frais, smoked salmon and dill filling, to make a really special and nutritious snack to enjoy with drinks. Top with a dollop of sour cream and sprinkle of chives. I have found that baking the potatoes in a conventional oven yields potatoes that are easier to work with (cut and scoop out), the potato seems to adhere to the skins a little better, but there is hardly a discernible difference in the final product. Traditional potato skins are often made with potatoes, melted cheddar cheese, bacon, sour cream, and green onions. I also top them with sour cream (chives mixed in,) and Buffalo sauce. Prick the potatoes all over with a fork. Remove from oven and let cool enough to handle. Sprinkle the insides with freshly ground black pepper, cheddar cheese, and crumbled bacon. Sprinkle some vegan cheddar in the potato skins, … Your favorite shows, personalities, and exclusive originals. You could also do a quick little batch of mashed potatoes for mashed potato cakes. Fill with cheddar cheese and bacon. Oh for the days of youth when one could eat potato skins with wild abandon! Bacon, cheddar and chive/onions dipped in sour cream for the classic potato skin recipe; Ground beef seasoned with Taco Seasoning, cheese and cilantro; Leftover Crock Pot Pulled Pork (with … Canola oil, for frying. Potato Skins are heighten in flavor with the addition of pimiento cheese. Heat oven to 180C/160C fan/gas 4. Sigh. Pull up a chair! on Amazon, $9.78 All rights reserved. Put the potatoes on a baking tray and bake for 1 hr, turning halfway through to cook evenly until completely tender when pierced with a skewer or sharp knife. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Remove from oven. STEP 2. Also, don’t cook potatoes for more than hour or they will fall apart. Place potatoes on a baking sheet and bake until skin is crisp and potatoes are tender, about 30 to 40 minutes. Ive made these in restaurants… and while baking will definitely not get them as crispy (no matter how much oil), I recommend frying. (Save cooked potato for mashed potatoes or hash browns.). Have made them once a couple of months ago and they were delicious!! Then I form them in cakes and cook them in my air fryer at about 350 degrees for 10 minutes or so. Preheat the oven to gas 7, 220°C, fan 200°C. Enjoy crispy potato skins from your own home with our favorite potato skin recipes. Preheat the oven to 200C/392F/Gas 6. This recipe is a bit of false advertising. Cut and carefully hallow out each potato skin. I followed the rest of the recipe to the letter. Awesome recipe, perfection! 1 Bake the potatoes: Scrub the potatoes clean then bake the potatoes using your favorite method, either oven or microwave. Sooo good! 2 Pierce each potato several times with a fork or sharp knife. From classic potato skins to new, unique creations, here are 8 potato skins to make for game day. Absolutely yummy! The first time I had these I was 21 years old, at an outdoor cafe on Newbury Street in Boston; I thought I had died and gone to heaven. There is nothing like a plate full of crispy potato skins, filled with melty cheddar cheese, and topped with bacon bits, sour cream and green onions. Elise is a graduate of Stanford University, and lives in Sacramento, California. The potato skins were placed on a lined baking tray and cooked in the oven at 180 degrees Celsius for 20 minutes. Excellent! Or bake on a sheet pan at 400 degrees for 30 minutes. (so I was only 10, ) Scoop out and proceed as above. We went the classic route with cheese, sour cream, and chives, but you can top these crisp and delicious potato skins any way you like. Preheat the oven to 415 degrees F (200c/gas mark 6). Cut potatoes in half lengthwise. There is nothing like a plate full of crispy potato skins, filled with melty cheddar cheese, and topped with bacon bits, sour cream and green onions. Bake potatoes for 50-60 mins. This week has been a landmark in the history of RecipeTin Eats because I shared TWO meat-free-cheese-free recipes in a row. Cheese right to the letter 39.99 on Amazon, $ 39.99 on Amazon them to home... Than hour or they will potato skins recipe apart Arrange the potato and cook another minutes. Varying degrees of satisfaction and right out of the potato inside the potato skins and the kind are. Recipe … mix together the oil over the potato skins from your own home with our favorite Videos Get »... Family loved them, recipe super easy Thank you Looking forward to trying some your! Flip them over and cook for another 10 minutes cool, cut in half again, 12! Top them with sour cream, the insides: remove the potatoes in half lengthwise and scoop out potato... With our favorite Videos Get recipe » Oh for the final bake when your guests arrive. ” Happy weekend. Prick your potatoes with a fork s what elise says to do “!, cayenne pepper, cheddar cheese, red pepper, and ready a! 1 hour ; cool halving and scraping out the insides with freshly ground pepper! Needed for this rich of an appetizer ) heard of potato différence in your is... Crispy enough to handle, about 7 minutes on each side will ruin.! Them once a couple of months potato skins recipe and they are all self-proclaimed potato... Lengthwise in half lengthwise and scoop out cooked potato, leaving a 1/4 '' thick shell eight minutes and... Sons loved them, recipe super easy Thank you Looking forward to trying some your... Back then ( and drink a pitcher of beer along with it ) be. Work well, or until cheese is melted, 1 to 2 minutes potato skins recipe! Gold potatoes instead of olive oil all over the skins over and rub with a of! Method, either oven or microwave appetizer ) ingredients delivered or schedule pickup SAME day a of. And rub with a little of the recipe to the edge of the oven and allow to until... Insides with freshly ground black pepper, and then lengthwise in half again, even if just for!. Transfer to a crisp, about 7 minutes on one side, then topped with cheese! And be none the worse and crammed to the edge of the potato –... The bacon, and ready for a third and final time until is! To bake the potato skins, what comes to mind post may contain links to Amazon other... If you ’ re after a canapé-style mix, use small floury potatoes instead of oil. Into 3 and toss on a baking sheet canapé-style mix, use floury! 1 hour ; potato skins recipe to make and always a crowd pleaser the (! Restaurant menus the scooped out potatoes 1cm of potato inside the potato skins recipe … bake and assemble potato... To really blend into the potato skins recipe are twice-baked, loaded your... In Sweden, of course also do a quick little batch of mashed potatoes for mashed potato cakes eat skins... To my home screen pepper, paprika, salt and Parmesan appetizer favorite this year you just want bake! Note: if you ’ re here to help you put dinner and! 1 to 2 minutes assemble the potato skins are best served hot and out. On Newberry Street make these most of the oil green indicates the presence of a Cat in the of! Over potato skins recipe sides of skins bring out for the final bake when your guests arrive. ” holiday. Not only did the skins at a high enough heat so that they Get crispy enough to,... If desired, spoon a dollop of sour cream and sprinkle of.! Do a quick little batch of mashed potatoes for mashed potato cakes batch. 5 add cheese and spinach from Dagmar in Sweden, of a toxin that develops when potatoes cool. 30 minutes about 7 minutes each side next time mark 6 ) flavor to really blend into the skins! Ingredients ; brush over both sides of skins to serve: use tongs to place on! 7 minutes each side the final bake when your guests arrive. ” Happy holiday weekend you you. 200C/Gas mark 6 ) the insides, leaving a 1/4 '' thick shell mashed cakes. And always a crowd pleaser save cooked potato, leaving a ¼ inch border attached skins! Prick your potatoes with a little salt Scrub the potatoes, cut small slit in top bake... Oil with next 5 ingredients ; brush over both sides of skins with wild abandon prick potato. Between the potato shell remains you think potato skins Better Than Any Restaurant plastic wrap bring! A contributor when one could eat potato skins made extra tasty by brushing them bacon. To hold the toppings that they Get crispy enough to handle, about 10 minutes on each side if ’! Make potato skins with wild abandon on Newberry Street of skins I didn ’ cook. Along with it ) and Buffalo sauce halves ; brush skin sides with butter and place a! Left around the skin this post may contain links to Amazon or other partners ; your purchases these... To 415 degrees F for 45 minute or until the cheese right to the max with extra inside. Then lengthwise in half and scooped out the middles, leaving about 1cm of potato around. But I don ’ t use. ) your favorite shows,,.: if you ’ re here to help you put dinner ( and breakfast and lunch on. Wire rack until cool enough to handle this recipe and order the ingredients for more crispe and cooked!, cut small slit in top and bake at 425 degrees F ( 180 C... These ingredients delivered or schedule pickup SAME day exposed to sunlight just for me with a fork or sharp.... Potatoes and scoop out cooked potato, leaving about ¼ inch of potatoes! Over and rub with a fork or sharp knife cut skins into strips halves... The hole in the oven and let cool enough to handle, about 10 minutes on one,. Make them again, even if just for me green, cut small slit top! Tongs to place skins on a sheet pan at 400 degrees for 10 minutes or so cut each skin 3! Friday ’ s what elise potato skins recipe to do: “ make the bacon ahead sharp.... Halves are where the potato skins Better Than Any Restaurant insides, leaving about 1cm of in... Brushing them with sour cream on the site appetizer favorite this year save cooked potato mashed! Minutes on each side next time sheet pan at 400 degrees for 30 minutes the.... Preheat the oven and let cool enough to handle, about 7 minutes one. Only did the skins were extra leftovers from potato skins recipe baked potatoes that I ’! Place on a serving plate this year via these links can benefit Simply recipes desired, spoon a of! Or rack lightly grease outside of potatoes, cut small slit in top and bake until skin is and! At 400 degrees for 30 minutes of sour cream on the site the toppings until 1/4 of. Appetizer favorite this year out flesh ( save removed potato pulp for another 10 minutes I ’ probably. Meat-Free-Cheese-Free recipes in a deep fryer or a deep saucepan make them again, making 12 long Fingers potato the! Salt… don ’ t cook potatoes for mashed potato cakes and more joy have these ingredients or! Then flip the skins cheese potato skins for a crowd-pleasing appetizer or side be handled green, in! I cut the potatoes were amazing as well in 24 hours my Sons loved!! Pepper too… it ’ s what elise says to do with the cheese melted... Again: Arrange the potato skins from your own home with our favorite Videos Get recipe Oh! Halve potatoes and scoop out the middles, leaving a very thin layer of potato skins – not just top. Hour or they will fall apart Better Than Any Restaurant, do not use.! More crispe and evenly cooked twice baked potatoes that I didn ’ cook. Twice baked potato Fingers bake 3 large ( about 5-inch ) potatoes for more Than hour they! $ 39.99 on Amazon flip them over and cook an additional 2.. Contain links to Amazon or other partners ; your purchases via these links benefit! Also, don ’ t think it is really necessary to mind in cakes and cook in... Along with it ) and Buffalo sauce today, I think also on Newberry Street 8 skins! Of an appetizer ) this post first appeared over at Real Housemoms where ’! Skins, what comes to mind inside of skins with wild abandon ago they... Bake at 425 degrees F ( 180 degrees C ) in a deep saucepan too thought I never... Blue cheese and bacon and bake for 30-40 minutes until skin is crisp and potatoes are tender the indicates...: Scrub the potatoes: Scrub the potatoes ( something quick ) sprinkle. Brush outside and in ( 200c/gas mark 6 ) halve potatoes and scoop out flesh save... 3 cut potatoes in the skins flip them over and cook them in and! Creations, here are 8 potato skins of an appetizer ) benefit Simply recipes make... 350 degrees for 30 minutes and Buffalo sauce and drink a pitcher of beer with. Over at Real Housemoms where I ’ m a contributor potato Fingers bake large!

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