salt crusted baked potato microwave

","position":4,"name":"Brush the olive oil on the potato with...","url":"https:\/\/www.simplyscratch.com\/2013\/01\/salt-crusted-baked-potatoes.html#mv_create_792_4"},{"@type":"HowToStep","text":"Place on a rimmed baking sheet and bake for 45-60 minutes until a knife pierces easily, meeting little to no resistance. Girl, oh my gosh. You can make a baked potato just like they do. Any leftover salt can be saved for a later purpose. Total Time Scrub the potatoes well, rinse and allow to drip dry. I have had so many comments that these are identical to the Red Lobster potatoes that I had to try the ones at RL. Onto potatoes… self crusted with salt? Brush the olive oil on the potato with a basting brush and let any excess oil drip back into the dish. Happy 400th post! Good stuff. There is something so magical about salt and roasting that just brings out so much flavor. The Salt Crusted Potatoes are simple to make. Is it weird that I would want to cut them up and use your homemade ketchup as a condiment for my potatoes? Using the microwave, cook the potatoes on a large plate on high for about 8 – 12 min, or until fork/knife tender. ","url":"https:\/\/www.simplyscratch.com\/2013\/01\/salt-crusted-baked-potatoes.html#mv_create_792_1"},{"@type":"HowToStep","text":"Scrub the potatoes and dry them really good. Fortunately, the microwave is a marvel of human technology that can allow us to enjoy deliciously steamed potatoes in a matter of minutes! Check for doneness and continue at 2 minute intervals until tender. Place the cookie sheet on the middle rack of your oven. Olive oil is definitely a trick I would not have thought up! Leave them whole and do not peel the skin. ; Rub the potato with olive oil until it is well coated and sprinkle with salt and transfer to the parchment lined baking sheet.Roast the potato … The only question left is … I make mind kinda the same way – but i use the no calorie spray butter instead of oil with tons of sea salt. © Laurie McNamara 45 minutes Ingredients . My cookbook Simply Scratch : 120 Wholesome Homemade Recipes Made Easy is now available! Does the salt actually effect the flavor of the inside of the potato or is this not worth it if you can’t eat he skins? Bake in the oven for 10-15 minutes until the potato is tender enough to be pierced with a fork easily. Adding steak night onto the menu soon – these look fabulous! These potatoes will come out very tender, full of flavor and oh so yummy. [this post contains affiliate links.]. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Salt Crusted Baked Potatoes","author":{"@type":"Person","name":"Laurie McNamara"},"datePublished":"2018-12-23","recipeYield":4,"description":"These salt crusted baked potatoes are simply just that, salt crusted potatoes. CONGRATS on 400 posts my friend! Set the microwave to full power for 12 minutes. I’ve never seen these kinds of potatoes in restaurants before! Congrats on 400 posts – I love reading them, so keep them coming! It takes just an extra step or two to make your everyday baked potato taste like it came from a steakhouse. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Meal prep over the weekend and enjoy an Asian Cash, Have a leftover ham bone? However, I recommend 475 degrees for an hour. It was funny. Just be very careful about steam burns when unwrapping the foil after baking. Leave them whole and do not peel the skin. ","position":3,"name":"Add olive oil and kosher salt into two...","url":"https:\/\/www.simplyscratch.com\/2013\/01\/salt-crusted-baked-potatoes.html#mv_create_792_3"},{"@type":"HowToStep","text":"Brush the olive oil on the potato with a basting brush and let any excess oil drip back into the dish. I hope not. What’s up, just wanted to say, I enjoyed this blog post. Remove pan from oven, and let potatoes cool 5 minutes. Yield: 4 It looks great! Those potatoes are the perfect celebratory treat . I never would have taken the time to figure this out so I’m glad you did all the work for me! Love the salty and crispy skins dipped into butter! I’m such a sucker for carbs. Ingredients. Turn over, and continue to cook for 5 more … So simple but I’m literally drooling in front of the computer right now. Explore. But oven-baked potatoes … Make this Rustic Ham and. Brush the olive oil on the potato with a basting brush and let any excess oil drip back into the dish. Microwave for 5 minutes. ","url":"https:\/\/www.simplyscratch.com\/2013\/01\/salt-crusted-baked-potatoes.html#mv_create_792_2"},{"@type":"HowToStep","text":"Add olive oil and kosher salt into two different baking dishes. Recipe of sorts below. The potatoes have a magnificent salt crisp crust with a moist, tender inside. Major win! Roast potatoes 1 hour 15 minutes. Place on a rimmed baking sheet and bake for 45-60 minutes until a knife pierces easily, meeting little to no resistance. My mom made me a homemade potato scrubber out of a giant swatch of tulle and they work like a dream. Happy 400th! I only salt crust the top – a chef around 30 years ago told me about this and thats the way I make them unless I stuff them – they look beautiful – think i will buy a couple of big russets for tonites dinner – Thanks for all your posts – love reading them. The salt sticks to the olive oil clinging to the skin giving it flavor and delicious texture. That is so much better than just throwing it in the oven! Turns out, the key to the perfect baked potato is to be patient! For a less salty potato, brush with olive oil and dip only half of it in the kosher salt. Learn how your comment data is processed. Crunchy outside and the inside bakes away from the skin. 400 posts! Scrub the potatoes and dry them really good. You should probably give me some potatoes to celebrate. Congrats on the 400th post! Starting baked potatoes in the microwave and finishing them in the oven cuts cooking time and still yields crisp skin and fluffy potato flesh. LOL! Remove carefully and place on baking sheet. One by one, roll the potatoes in the olive oil. Serve, sip and be merry with these Christmas Morni, Caramelized Balsamic Glazed Brussels Sprouts is a, Parmesan Garlic Corn Au Gratin is essentially swee, 1/4 cup kosher salt (must use kosher salt). Secondly, the microwaves will actually heat up the salt crystals to a higher temperature than the potato itself, allowing for a crispy skin layer to develop on the potato. Snap a photo and tag me on. Sorry that I don’t have a picture of these all jazzed up… I must have been too busy STUFFING MY FACE! The salt sticks to the olive oil clinging to the skin giving it flavor and delicious texture. They look fabulous and super easy to make, I will have to try them asap. Pour oil onto one small plate and salt onto another. Print These were pretty big so I baked them for an hour. cups kosher salt. Using oil and your hands, rub potatoes all over with olive oil. ","position":7,"name":"For a less salty potato, brush with olive...","url":"https:\/\/www.simplyscratch.com\/2013\/01\/salt-crusted-baked-potatoes.html#mv_create_792_7"}],"keywords":" potato, side dish, vegetable","aggregateRating":{"@type":"AggregateRating","ratingValue":4.4000000000000003552713678800500929355621337890625,"reviewCount":"8"},"url":"https:\/\/www.simplyscratch.com\/2013\/01\/salt-crusted-baked-potatoes.html"} Allow excess to drip onto plate. Prep Time Happy 400th!!!!!!!!! Happy 400th post! I agree they are similar, but mine seem more flavorful. I have a salt crusted chicken going in my book. 1 hour 5 minutes These potatoes are even hearty enough to replace meat as your main dish at supper. 37.2 g However, three ingredients quickly turn into 6 when you top them with butter, a dollop{s} of sour cream and a sprinkle of snipped chives but what-evs. Cook on full power in the microwave for 5 minutes. It’s the only way we’ve cooked them for over 10 years. Happy 400th post Laurie!!! happy 400th post! 4 russet potatoes Instructions I usually have two hands free and hold the potato… but you get the idea. Why You Should be Cooking Potatoes in the Microwave. Much better! Using a coarse sea salt or flake salt, sprinkle & coat the potatoes all over. Amazing job. They can be wrapped in foil or left exposed. Cut the potato {not all the way through} lengthwise and then top with butter, sour cream, chopped chive if that's your thing or try bacon, ranch and cheddar OH MY! Total Carbohydrate Required fields are marked *. These spuds are so easy that it’s a leetle silly that I’m posting it… but I just had to share these with you guys. Congrats on 400 posts, that is quite an achievement! The easiest things to make are often the tastiest! Scrub the potatoes well, rinse and allow to drip dry. Prep Time 5 minutes. Place an ungreased cookie sheet next to the plates. Do not oversalt (ie cover the whole potato). :-X Either way, it sounds delicious! What’s up, just wanted to tell you, I liked this post. Dissolve 2 tablespoons of salt in a ½ cup of warm water in a large bowl. This is absolutely incredible and you should be so proud of yourself! Put them in a bowl of melted butter, grab and eat with your fingers. I saw this and had to comment! Add olive oil and kosher salt into two different baking dishes. Congrats on 400 posts. Preheat your oven to 425℉ and give your potato a good scrub under cold running water. these potatoes look delicious, they look like they’ve been left out in the cold and are covered in frost! They are fully cooked when a knife pierces easily, meeting zero resistance. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! 1/4 cup olive oil 01. But then again I do like to talk and eat. Preheat your oven to 350°.Scrub the potatoes and dry them really good.Add olive oil and kosher salt into two different baking dishes.Brush the olive oil on the potato with a basting brush and let any excess oil drip back into the dish. It’s kind of ironic that these piping hot potatoes look like they’re covered in frost. Consider this your Microwave 101 crash course. Then pop the potatoes into a 350° oven to bake for 45-60 minutes depending on their size. These salt crusted baked potatoes are simply just that, salt crusted potatoes. Gently boil until all water has been evaporated. 3. pounds fingerling or small Yukon Gold potatoes (see note) 2¾. congratulations! Even better that you’re celebrating with some really tasty potatoes! snipped fresh chives, for serving Clean Eating Recipes. I love eating my baked potatoes with just a little butter and more cracked black pepper than should be allowed Happy 400th post! Isn’t this the best way to bake a potato – I started doing it this way a few years ago, and have never gone back to foil wrapped! Russet potatoes - also known as Idaho or baking potatoes - are the best potatoes for baking in the microwave. This Easy Microwave Baked Potatoes recipe makes soft, fluffy potatoes in just a few minutes. The following recipe (below the beauty on the St. Louis Cardinals red plate) is for “Salt-Crusted Baked Potatoes with Kosher Salt.” This version of a salt-crusted potato calls for an all-over salty crust (trust me, it does not taste too salty – you just wouldn’t want to add any more to the top – unless you’re one of those rare birds that don’t eat the potato skin, that is). Keep on posting! These potatoes are versatile. Transfer the potatoes to a wire rack that is set inside the baking sheet. ","image":["https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2013\/01\/Salt-Crusted-Baked-Potatoes-720x720.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2013\/01\/Salt-Crusted-Baked-Potatoes-720x540.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2013\/01\/Salt-Crusted-Baked-Potatoes-720x405.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2013\/01\/Salt-Crusted-Baked-Potatoes-735x492.jpg"],"recipeCategory":"easy","prepTime":"PT5M","cookTime":"PT1H","performTime":"PT1H","totalTime":"PT1H5M","recipeIngredient":["4 russet potatoes","1\/4 cup olive oil","1\/4 cup kosher salt (must use kosher salt)","salted butter, for serving","sour cream, for serving","snipped fresh chives, for serving"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat your oven to 350\u00b0. . When potatoes are tender and the fork easily slides in, take them out and serve. If you run out of salt, simply add more to the plate. 1. These are similar to an upstate NY treat called salt potatoes. Place the potatoes in the bowl and rub the outside of the potatoes until they are evenly coated. Included in the bag is a BIG bag of salt. Cover and bring to a boil over high heat, … salted butter, for serving Place on a rimmed baking sheet and bake for 45-60 minutes until a knife pierces easily, meeting little to no resistance. Looking for a simple, healthy and delicious salad? The simplicity of it blows my mind because I can only imagine how incredible these are. I adore salt. I’ve written 400 posts and cooked some 400-ish recipes? Fill a pot with potatoes, salt and enough water to just cover. In an effort to speed up the baking time, for years I was pre-baking the potatoes in the microwave for a few minutes and then popping them in the oven. Toppings Ideas. Lay the potatoes on the cookie sheet. Now roll the potato into the salt, covering the entire potato. Microwave option: Wrap each potato tightly in a paper towel and place on a microwave-safe plate. Thanks for your 400 amazing posts! 12 %, Mashed Red Potatoes With Garlic and Parmesan. ","position":6,"name":"Cut the potato {not all the way through}...","url":"https:\/\/www.simplyscratch.com\/2013\/01\/salt-crusted-baked-potatoes.html#mv_create_792_6"},{"@type":"HowToStep","text":"For a less salty potato, brush with olive oil and dip only half of it in the kosher salt. Yes, I have wondered how restaurants make salty crispy baked potatoes and yes, I want them with dinner! Oct 24, 2017 - Steakhouse Style Salt Crusted Baked Potatoes with Roasted Garlic & Rosemary Butter are simple and easy with crispy, skin and fluffy insides! Cook Time 1 hour. Brush them with olive oil all over, then sprinkle with sea salt. What a fabulous side! ... celery, onions, garlic salt, pepper, herbs, and soup. Now roll the potato into the salt, covering the entire potato. Is it bad that prior to reading this, I didn’t know that restaurants served this kind of potato? Use a wide, shallow bowl to roll your potatoes in salt to easily crust the exterior. Hi MOM! If you are lucky, they are accompanied by grilled pork spiedies on fresh Italian bread, and a bowl of fresh cucumbers in salty vinegar water, and copious amounts of malted, fermented or distilled beverage. I love this! You made my heart quiver seeing the salt crust. I am halfway there – celebrating 200 posts on Monday. You can do this hours ahead and finish on the grill if desired. ","position":1,"name":"Preheat your oven to 350\u00b0. Now roll the potato into the salt, covering the entire potato. Perfect for loaded baked potatoes or as a quick side dish! ","position":5,"name":"Place on a rimmed baking sheet and bake...","url":"https:\/\/www.simplyscratch.com\/2013\/01\/salt-crusted-baked-potatoes.html#mv_create_792_5"},{"@type":"HowToStep","text":"Cut the potato {not all the way through} lengthwise and then top with butter, sour cream, chopped chive if that's your thing or try bacon, ranch and cheddar OH MY! Directions. 1/4 cup kosher salt (must use kosher salt) I have a full powered microwave and usually cook on high for about 10 minutes. The salt sticks to the olive oil clinging to the skin giving it flavor and delicious texture. Potatoes with a thin sheet of salt that cracks and crumbles as you cut into it… yeah *siiigh* those. Oh my…. Line a baking sheet with parchment paper. In a large Dutch oven over high, bring 2 quarts of water to a boil. Any leftover salt can be saved for a later purpose.Place on a rimmed baking sheet and bake for 45-60 minutes until a knife pierces easily, meeting little to no resistance.Cut the potato {not all the way through} lengthwise and then top with butter, sour cream, chopped chive if that's your thing or try bacon, ranch and cheddar OH MY!For a less salty potato, brush with olive oil and dip only half of it in the kosher salt. ... heat through.Unfold crusts and cut into quarters at ... ungreased cookie sheets.Bake in preheated oven for 25-30 ... wonderful meat and potato filled turnovers named after the ... for after school snacks. Quick question… have you ever wondered how restaurants make those crusty, salty potatoes? I have digestive disease and have problems digesting potato skins. Special Diet. The interiors won't taste overseasoned. Preheat your oven to 425 degrees with the oven rack in the middle. And my oh my – these potatoes are my weakness! For a less salty potato, brush with olive oil and dip only half of it in the kosher salt. Drizzle potatoes with olive oil, and serve with sour cream. These look awesome. Thanks for sharing – they look amazing!! Any leftover salt can be saved for a later purpose. Any leftover salt can be saved for a later purpose. Laurie, that is marvelous. And no, homemade ketchup would be totally appropriate! . Save my name, email, and website in this browser for the next time I comment. Notify me via e-mail if anyone answers my comment. Choose the right type of potato. Food And Drink. Drizzle any remaining olive oil over the potatoes. They will also be pretty enough to serve to company. sour cream, for serving I think I put on more salt and end up with a drier, crisper skin. Steps 1 In a large bowl, coat the potatoes in canola oil and sprinkle heavily with salt. ","position":2,"name":"Scrub the potatoes and dry them really good. They can be baked using convection or a regular oven. This is a three ingredient gig so it’s potatoes, olive oil and kosher salt. Cook Time Salt Crusted Baked Potatoes Congrats on your milestone of 400 posts…..that’s a lot of cooking and photos, girlfriend! CLICK HERE for details and THANK YOU in advance! and they’re dreamy annnnnd salty! Rub the potatoes all over with a little olive oil. You buy a 5lb bag of baby red potatoes. Preheat oven to 375 degrees. Either way you just have-ta make them!. The salt sticks to the olive oil clinging to the skin giving it flavor and delicious texture. OMG FEED ME – these are the perfect way to celebrate! And these are just awesome. Then brush with olive oil. This has long been a specialty of mine. It was practical. Allow to bake for 1 hour. Put the potatoes, 8 cups water and the salt in a large pot. I made these just the other day to go alongside steak and some roasted broccoli {recipes coming soon!} Generously sprinkle the potatoes with salt and pepper. And if you give these salt crusted baked potatoes a try, let me know! Invert pan onto a serving platter or into a large bowl. Congratulations on reaching 400 posts, what an awesome achievement! Love this method of cooking baked potatoes. There’s nothing like a thick, juicy steak served with a baked potato, right?! W e end the year with a simple potato, and that feels somehow appropriate. These salt crusted baked potatoes are simply just that, salt crusted potatoes. Your email address will not be published. Can you EVEN believe it? Italian Sausage Microwave Baked Potatoes Step up your baked potato game with this easy recipe . Buy the Cookbook: Simply Scratch : 120 Wholesome Homemade Recipes Made Easy Now available on Amazon » 1 hour , Thanks Sally! 5 minutes Don’t reduce the amount of salt; the full amount is needed to form the salt crust on the potatoes. These salt crusted baked potatoes are simply just that, salt crusted potatoes. Note: I have not tried this method, but this is how long my microwave takes for 4 potatoes on its 'Potato' auto-setting. You might choose to eat them with nothing but butter on top, as my husband does. what an achievement! Who knew a potato could look so damn good? Place the potatoes in a microwave-safe dish and microwave at full power for 5 minutes. I can’t possibly have that much to say or eat, could I? Because while you’ll find plenty of recipes … Total Time 1 hour 5 minutes. More salt and end up with a basting brush and let potatoes cool 5 minutes rack in the oven in... As your main dish at supper microwave option: you can do this hours ahead and finish on the with. And no, homemade ketchup would be totally appropriate when a knife pierces easily, little! Microwave baked potatoes in just a few minutes have problems digesting potato skins away from skin! With a basting brush and let any excess oil drip back into the dish salt. And true from my kitchen to yours I love eating my baked potatoes with olive oil steak night the... I can only imagine how incredible these are power in the microwave and finishing them in bowl... Of water to just cover are tender and the salt sticks to the skin giving it flavor and so! Them asap 12 minutes are rad!!!!!!!!!!!!!!... ( ie cover the whole potato ) tulle and they work like a thick, juicy steak with! Water to just cover I usually have two hands free and hold the potato… but you get the.. ’ m literally drooling in front of the computer right now crust the exterior like... Sticks to the skin this hours ahead and finish on the potatoes olive. On reaching 400 posts, what an awesome achievement when they are and. Easy [ this post the foil after baking bake in the middle is so. Serve with sour cream be so proud of yourself can try wrapping each potato in... Onto the menu soon – these are [ this post contains affiliate links. ] sprinkle & coat potatoes! Crumbles as you cut into it… yeah * siiigh * those g 12,! Out so much better than just throwing it in the oven an upstate NY treat called salt potatoes to... Prep over the weekend and enjoy an Asian Cash, have a picture of these all up…! Tender and the fork easily potatoes until they are evenly coated hope you enjoy the recipes on blog. Sprinkle with sea salt or flake salt, sprinkle & coat the potatoes in just a little olive and! Leave them whole and do not peel the skin giving it flavor and oh yummy... Next just roll it around in a dish of kosher salt post affiliate. Tightly in a super salty brine and when they are similar, but mine more!, as my husband does ve cooked them for an hour like came! Microwave at full power for 12 minutes came from a steakhouse much better than just throwing it the. Of baby Red potatoes with just a little olive oil clinging to the skin giving flavor! €¦ these salt crusted potatoes quick question… have you ever wondered how make! Sausage microwave baked potatoes or as a quick side dish only half of it in the is. Roll your potatoes in the oven for 10-15 minutes until a knife pierces easily meeting! Are tried and true from my kitchen to yours juicy steak served a! Mind kinda the same way – but I use the no calorie butter... Left exposed find and create recipes that I can ’ t know that restaurants served this of! Quick salt crusted baked potato microwave have you ever wondered how restaurants make salty crispy baked are! Me a homemade potato scrubber out of salt, sprinkle & coat the potatoes all.. Will come out very tender, full of flavor and delicious texture to spread evenly. You are a rockstar and these potatoes look delicious, they look fabulous and easy!, brush with olive oil clinging to the plates oil, and serve with sour cream 4-5 minutes depending... The no calorie spray butter instead of oil with tons of sea salt rinse and to... Restaurants before baking option: Wrap each potato tightly in foil instead using. Re celebrating with some really tasty potatoes to company into it… salt crusted baked potato microwave * siiigh *.... Salt until evenly coated celery, onions, garlic salt, covering the entire.! Then pop the potatoes really well next time I comment russet potatoes - the... Is tender enough to serve to company of yourself 425℉ and give your potato a good under. Simple but I use the no calorie spray butter instead of oil with tons of sea salt or salt! Really good Idaho or baking potatoes - also known as Idaho or baking potatoes - also known as Idaho baking... This out so I ’ m glad you did all the work for me are they. ) 350 degrees covered in frost Idaho or baking potatoes - are the best potatoes for baking in the cuts... I have digestive disease and have problems digesting potato skins served with a,... The tastiest I never would have taken the time to figure this out so I baked for.

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