sweet thai ground chicken recipe
Cook until the meat is fully cooked and the vegetables have just started to soften. Thank you for trying this out, Chris! Perfect for hot summer days. Thank you so much for trying this Nick! You are so sweet! Just made this! Nutrition information can vary for a variety of reasons. , Thank you Heli! Any ingredients different? Typically, the chicken is breaded and fried until crispy and covered in a thick sweet and sour sauce. I am so glad you loved this! xTieghan. I doubled the recipe, and the only other “tweak” I made was that I used ground chicken breast instead of ground chicken. The meat soaked up the delicious sauce perfectly (loved the sauce, so delicious and so simple! I made this last night for my family. This recipe was easy, quick and delicious! Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • lime wedges • 5 tbsps fish sauce • 2 lbs chicken wings • 5 cloves garlic, minced • 1 tsp ground black pepper • 4 tbsps Thai sweet chili sauce • 2 tbsps cilantro stems, without leaves Method Rub the chicken … Under 30 minute Better Than Takeout Sweet Thai Basil Chicken. According to the computer-generated nutrition stats, there’s only 141 calories and 4 carbs per serving – no rice or naan included. Made with ground chicken instead of fried chicken to keep it light and fresh and ready in just 20 minutes! Thank you so much for trying it! I also add chicken broth because I like it a little more saucy and helps hydrate the ground chicken. I had every ingredient called for in your recipe, including Thai basil. Thank you for trying this Sheila! xTieghan. I have used some and I can’t get past the smell. Thank you for the best tasting and healthy meals that I can prepare quickly and I know they will be delicious. I served it over coconut lime rice and topped it with mango. It was a bit salty, but otherwise great! Homemade Naan Video (with step-by-step photos). I hope you love this recipe! I am really glad this recipe turned out so well for you, Jill! Ground chicken is exactly what you think – chicken that is ground! I am sorry about that! Saute chicken until browned. xTieghan. Thanks for trying it! I don’t think you need to reduce the amount of garlic in the recipe…unless you really don’t like garlic flavor. BASIL, so much basil. xTieghan. Place the head of lettuce on a cutting … :). xTieghan. Thank you!! Santa Claus came early to the Tucker household this year. So glad you love this recipe! I try to live simply, eat seasonally, and cook with whole foods. I hope you love this recipe! That is so amazing to hear! Stir to coat the chicken well with the sweet chili sauce. I would just use additional soy sauce as I am not familiar with golden mountain sauce. My husband hates ground meat, and I didn’t want to buy a jar of chili paste when I already had sriracha. Thank you so much Matt! Hey Krista! I know in my house I could happily eat takeout a few times a week. xTieghan. Needless to say it was deliciously savory and we loved it! The bell peppers really bulk up the chicken and add in a good amount of vegetables. I also did not have red peppers (used broccoli instead) or fish sauce, but it was still absolutely yummy! Hi Tara! Welcome to Nutmeg Nanny! 10 oz ground chicken. So glad you made this your own Cian! Mix well and let marinate for 10 to 15 minutes. 1 (8 ounce) can chunked pineapple, juice saved. xTieghan. I tried this recipe and it was wayyy too salty. Combine all the sauce ingredients in a small bowl. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Next time, I might bulk up the veg and add a bit more honey and a bit less soy sauce to the sauce. Thank you! I hope you love this recipe! I am so glad this turned out so well for you! Season it up with black pepper, then add in bell peppers, garlic, and ginger. A few months ago I shared a Thai Basil Beef Stir-Fry (Pad Krapow Nua) on the blog and everyone loves the recipe so it makes sense to share a sister version – Pad Krapow Gai – with ground chicken, chili, garlic, and basil, stir-fried in a savory and sweet sauce. I added snow peas just because I had some in the veg drawer. Love that! This is my second recipe that I have made of yours and I am honestly blown away! Please let me know if you have any other questions. Also made the honey glazed scallops and herbed polenta recently – also excellent! There are weeks that I feel completely defeated, as though nothing I’ve created was delicious enough, pretty enough, or worthy of sharing with you all. Excited to make it again . Truly. Serve the chicken and sauce over bowls of rice. It looked beautiful! Or did you follow to recipe exactly? This website provides approximate nutrition information for convenience and as a courtesy only. Obviously, I am my own worst critic, but while it can sometimes be a challenge, I still love it. This is the fifth asian recipe we have made. I find using a cast iron skillet is key for this. I just made 25minutes black pepper chicken with garlic noodles. If using iceberg lettuce: fill a large bowl with cold water. Next time I’ll also add 1-2 more veggies — maybe broccoli or asparagus. Will become a regular in our household. If you make this better than takeout sweet Thai basil chicken be sure to leave a comment and/or give this recipe a rating! xTieghan. You can either omit the fish sauce or use an equal amount of soy sauce. xTieghan. I didn’t add salt at all. xTieghan. Otherwise, the more garlic the better!! Looking through the photos of recipes you all have made is my favorite! This recipe is delicious! xTieghan. We like spicy, but wowzer, it had quite a bite to it..lol..Otherwise..very tasty. Add the oil and stir-fry the garlic until aromatic. They gobbled it up. I am really glad it turned out so well for you! That makes my day complete~! For the worriers of the fish sauce, just keep adding the other ingredients. Thank you! xTieghan. I am really glad this turned out so well for you, Hannah! Added a serrano pepper to the recipe to get extra heat, and started out throwing that and the garlic on the pan first then adding chicken. Without draining, add the vegetables to the Sweet Thai Chicken skillet. In a small bowl whisk together cornstarch and cold water. Thank you for trying this Dana! Do you recommend swapping in Golden Mountain sauce or soy sauce for the fish sauce for vegetarians? This was SO good and so easy to come together. Sweet and sour sauce is a mix of pineapple juice, rice vinegar, ketchup and soy sauce. day. Now, the sauce. My hope is to inspire a love for amazing food, as well as the courage to try something new! Why not try a few of my other ground chicken or easy fake out take out recipes! I am so happy to hear that! It does taste better than takeout and makes me look like a star! What brand of fish sauce do you recommend? In a medium size pan, heat the oil and add garlic, ginger and onions. Thanks for the recipe! I am sorry to hear that Kim! … I hope you enjoy this recipe more with less heat.. 1 teaspoon palm sugar or sugar to taste. Very nice flavor. Thank you so much Mary! You won’t even taste, or smell it once it’s in the mix, but, it’s what gives this recipe that “Thai” taste. xTieghan. Linked the fish sauce I like to use in the blog post and within the recipe as well. xTieghan. My meal came out so salty. Takes less than 30 minutes to make and is so much better than your local Thai takeout. Heat butter in a wok or large heavy skillet. That is so amazing to hear! Please let me know if you have any other questions! Thank you Tieghan! So glad you loved this Emily! This recipe is it! xTieghan. I salted the ground turkey, but found that the sauce was salty enough that it ended up being a bit too much. Is there anything to substitute for the fish sauce due to allergies? This was really quite tasty. But I hope it turns out even better with a little more water added! All the ingredients I love in an Asian dish. Made it with tofu instead of chicken and it was delicious! It looks absolutely amazing! Tieghan, I made this tonight and it was sublime. Melt butter in a large oven-proof skillet over medium high heat. Thank you! You sure could add a few dashes of crushed red pepper flakes to the dish but do it as you taste as to not get it too hot! Thanks Thiegan! Much love from a fellow CO girl! This is on heavy rotation here! Did I miss something?! The flavors are all incredibly balanced! The whole family loved it. This week has been crazy busy. I think it might be time to adjust it since there are a lot of comments saying the same thing. Thank you for much for trying this! Thank you! 30 minutes, one pan, no oven, better than takeout, Sweet Thai Basil Chicken. So happy to hear that Gwen! Thank you for making this Katie! Hi Lea! I’ve never cooked with ground chicken before and it was so good! A squeeze of lime fixed it though! I am so glad you loved this! xTieghan. The only thing I did was lessen the chili paste a bit because the first time I made this it was a bit spicy for us. Five stars are yours! I’ll make again because it’s super fast but I’ll cut back a bit on the soy sauce. Tastes so much like a pad kra pao I get at my favourite Thai restaurants. Chicken Satay $8.99 Chicken marinated with coconut milk, Thai herbs and spices. Than others and interesting recipes and the vegetables have just started to.... Just discovered half baked harvest and it gave a nice zing, Otherwise. 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