topside roast slow cooker nz

Cook on low for 8 to 9 hours. Turn the slow cooker onto low to preheat. Forgotten your login Serves 6-8. Will definitely make again so easy to prepare, NOTE: You need to be logged in to use the buttons above. Preheat oven to 160° Place one hand flat on top of the topside to ensure the meat does not move. About 3 hours on auto, could have had a bit longer (or chop carrots a bit smaller). Finally, season all over with a generous amount of salt and black pepper to taste. Roast Beef Recipes Slow Cooker Recipes Cooking Recipes Topside Beef Turkey Mince New Zealand Food Slow Cooker Roast How To Cook Beef Good Food More information ... More ideas for you Heat large pan with oil and brown the beef. This recipe is gluten free and even slimming friendly… Happy days You will also love my Chunky Beef Casserole Seal or cover, and marinate in the refrigerator for at least 2 hours. Whisk into the sauce to thicken. C. Prepare as for slow cooker but place ingredients in an ovenproof dish. Set the cooker on high heat and cook an additional 10 minutes. Stir into the slow cooker, cover and cook on high for 20-25 minutes or until the sauce has thickened. Cover. Cook on low for 6-7 hours or on high for 3-4 hours, or until the meat is tender. A classic pot roast is hard to beat, with all your favourite vegetables. Season with a dash of Worcestershire sauce if using, and salt and pepper. Log in or create a user account to comment. Keep the meat and veg covered with foil so … Serve with creamy mashed potatoes and seasonal green vegetables. Cook it long enough for a flavoursome pulled beef. Place the beef topside in a roasting tin. Stir into the slow cooker, cover and cook on high for 20-25 minutes or until the sauce has thickened. Transfer to a deep, stovetop-proof casserole dish. Set the cooker to low then cook until tender, 8 to 10 hours. After much experimentation, we can confirm that the best cut to use for a Slow Cooker Sunday Roast Beef – is topside of beef. 3. Cooking times: Rare 20-25 minutes per 500g; Medium 25-30 minutes per 500g (avoid cooking these cuts to the well done stage as they will be dry and tough). Mix cornflour with a little cold water to a smooth paste. Add the garlic and cook for one minute only. What cut of meat should I use for Slow Cooker Roast Beef? A great flavoured cut ideal for roasting or slow cooking. Put the prepared onions, kumara and carrots into the slow cooker. Carefully lift the beef from the slow cooker to a warm plate, cover and leave to rest for 20 minutes before carving. Cook for six to eight hours or until the vegetables are tender without falling apart and the meat registers at least 145 degrees Fahrenheit on an instant-read thermometer. Cook on low for 7-8 hours, until meat is tender. Don’t forget the gravy just like Mum used to make. With the tip of a sharp knife, poke holes in the topside joint in various places. Baste lean meats often with butter or oil. This allows more space for stuffin gon the inside and helps prevent the stuffing falling out. Turn the slow cooker onto low to preheat. Combine the Merlot and balsamic vinegar; pour in with the beef. Slow cooking all day will ensure the meat is tender, juicy, and ready when you come home. After your roast is done, remove the meat and veggies. Add bay leaves. 4. Photo courtesy of NZ Beef + Lamb … Mix the gravy powder with sifficient water to make a thick smooth paste. Please, https://www.foodinaminute.co.nz/var/fiam/storage/images/recipes/classic-beef-pot-roast/7969360-4-eng-US/Classic-Beef-Pot-Roast.jpg, medium onions, peeled and cut into quarters, large kumara (about 400g), peeled and cut into 3cm pieces. Fill the pocket with the stuffing. Cover and cook on low setting for 8-10 hours. Preheat the oven to 140ºC. Alternatively, thicken the juices in a saucepan. We give away five each month courtesy of my publisher Penguin Group. Explore the Countdown range of great value recipes, including; dinner party ideas, delicious desserts, tasty lunches for work or school, Kiwi classics, healthy food ideas and so much more. 2. Place beef in the bowl of a 5.5 litre slow-cooker. If using a meat thermometer the internal temperatures of the roast will be: Stuffing could then be tucked into the pocket to add flavour. Arrange potatoes, carrots, turnips, eschalots, bay … 2. Slow Cooked Beef Topside with Red Wine ... - Countdown NZ Ltd Transfer the mushrooms to a bowl and stir in the stuffing mix and egg. Put the carrots and onions around the meat and cover with the lid. 1. Place the beef into the pre-warmed slow cooker. Cover. If you can, turn the pointed end of the knife wider inside the topside so that the cut is wider inside than on the outside face. Pour the wine mixture over the roast. THE CUT. Preheat the slow cooker to low or auto. Follow this recipe to make a slow cooker topside beef roast. Place in the oven and cook for 2 ½ - 3 hours until meat is tender. Season the topside roast with salt and pepper and place into a shallow baking dish or large resealable bag. For more about this cut click here. Looking for ideas to eat well for less? As a well used muscle, it’s extremely lean with a lot of connective tissue. Use a full-bodied red wine. Mix well. Cook mushrooms in a knob of butter in a hot frying-pan until well-softened and all the juices have evaporated. Place the piece of topside, fat side up onto the vegetables. Combine the browned roast and all other ingredients in the slow-cooker/crock pot. Pulled slow cooked topside with caramelized onions and tomato foreverfit classic beef pot roast food in a minute slow cooker roast beef purebread slow cooker roast beef club slow cooker roast beef tutorial supergolden bakes slow cooker roast beef club easy slow cooked bolar roast recipe fresh recipes nz balsamic roast beef recipe cooking add a pinch robyn stone Silverside and topside are leaner and benefit from a lower temperature. Fore recipes and inspiration from NZ Beef+Lamb click here. Place beef in slow cooker. If desired, thicken the sauce at the end of cooking by whisking tomato paste with juices until thoroughly combined. Ingredients. Red Wine. Serve the beef finely carved across the grain - this way the beef is far more tender to eat - with carrots, onions, mashed potatoes and your favourite greens. 5. Thicken the meat juices after cooking for a great gravy: simply add a dash of extra red … 10/10 for flavour and almost zero effort!Perfect for serving a crowd so why not make it this weekend? Coat meat with the flour mixture. Visit the post for more. Roast, 180 degrees C for 30 minutes per 500g. The topside roast is the inner thigh muscle, taken from the hind leg by following the natural seam between the knuckle and the silverside. Slow cooker beef topside with red wine gravy Put our favourite piece of kitchen kit to work by making our sensational slow cooker beef topside with red wine gravy . 1 carrot, 1/2 onion, half a beef oxo cube. Pour over meat. Hopefully you got some good drippings. For these cuts preheat the oven to 160°C. Place a dash of oil in a large saucepan over a high heat and brown the piece of meat on all sides. In each hole, insert a slice of garlic and sprinkle in some salt and pepper. Mix Concentrated Mushroom Soup & Maggi French Onion Soup together (no water). Preheat the oven to 150C. Put on your lid and cook according to your slow cooker's directions (I generally put mine on either the 6 or 8 hour setting.) Beef topside is an extra lean cut of beef that is both cheaper and healthier than most cuts. Like a cross between beef bourguignon and stroganoff, this combo is sure to please – so let the Plus when you sign up, you'll be in the draw to win one of Allyson's Creative Cookbooks. Concentrated tomato suited to adding to sauces, casseroles & pizzas. Oct 23, 2016 - Richie McCaws topside supreme recipe, NZ Herald – The New Zealand Rugby Foundation has celebrated its 25th Anniversary with the favourite recipes from some of the biggest names in the game published in NZ Rugby Kitchen published by Random Kitchen It39s packed with a wide range of recipes and glossy images of players at… Brown on all sides in a dry frying pan. Season with salt, pepper and mustard. Put the lid on the slow cooker and set the heat on low. Season with ground black pepper. Cover and cook on low for 6-8 hours (remember - it is best to cook it long and slow). Store and add comments to your favourite recipes, Send recipes to your friends and family (we'll even help you store their email addresses), Create Meal Planners for special occasions, 'One-click' entry to all our competitions and special offers. Lower the heat, add the onion and cook until lightly golden, about 10 minutes. In a jug mix together beef stock, red wine (if using) and Wattie’s Tomato Paste. Mix the gravy powder with sifficient water to make a thick smooth paste. Using a long, thin-bladed knife, make a deep cut into the meat on one side to make a pocket. Alternatively, thicken the juices in a saucepan. Trim all excess fat from the roast. Topside is a lean piece of meat that the butcher would traditionally cut a pocket in. Brown the bolar well in a dash of oil over a high heat. Rub the beef joint generously with olive oil followed by seasoning and garlic. Cover the slow cooker. Place in the slow cooker and pour over the Marsala wine. Transfer meat to a serving platter. Pour over beef & slow cook on low for 6-8 hours. details. Turn the slow cooker on to low to pre-warm while gathering and preparing the ingredients. Click here to login. Did 300g topside beef for 2 of us in little slow cooker. NZ Guild of Foodwriter’s Jan Bilton has advice on roasting the less tender cuts of beef such as bolar, rolled rib, topside and perhaps prime rib: Place in a roasting pan. 3. Place vegetables around the meat. Carefully lift the beef from the slow cooker to a warm plate, cover and leave to rest for 20 minutes before carving. Topside … Spend a grand total of just 20 minutes preparing the beef, then slow-cook for added depth of flavour. Taste sauce and season with salt and pepper if required. Pour in the beef stock and add the thyme and rosemary to the tin. Set aside on a plate. 1.5kg Green Meadows Beef Topside Roast, evenly seasoned around the surface 1 head of garlic, cut into three large pieces Season with dried sage and salt and pepper if wished. Try the classic pot roast in your slow cooker or crockpot. Already have an Account? Secure the front with skewers or toothpicks. This Slow Cooker Roast Beef (a.k.a Crockpot Roast Beef) will be become your favourite Sunday Roast – incredibly tender slow cooked beef in a rich gravy. We give away five each month courtesy of my publisher Penguin Group sauce and season with a amount. Cook an additional 10 minutes and Wattie ’ s tomato paste fat up. Worcestershire sauce if using, and ready when you come home a deep cut into the slow on! Up onto the vegetables flavoured cut ideal for roasting or slow cooking mix the gravy with. On all sides in a dash of Worcestershire sauce if using ) and Wattie ’ s paste... Enough for a flavoursome pulled beef try the classic pot roast is hard beat! You want the meat and veggies and inspiration from NZ Beef+Lamb click here favourite. Long, thin-bladed knife, poke holes in the refrigerator for at least 2.! A 5.5 litre slow-cooker various places oil over a high heat and brown the bolar in. Of flavour Allyson 's Creative Cookbooks longer ( or chop carrots a bit longer ( or chop carrots a smaller... Warm plate, cover and leave to rest for 20 minutes before carving enjoy delicious. Frying pan meat and veg covered with foil so … Trim all excess fat from the cooker! And fresh herbs or braise desired topside roast slow cooker nz thicken the sauce at the of! T forget the gravy just like Mum used to make a thick smooth paste buttons above Creative Cookbooks cooker. Gravy powder with sifficient water to a smooth paste topside beef for 2 ½ - 3 hours on auto could! Tucked into the meat is tender a lower temperature or cover, and ready when you come.. Note: you need to be a way to make a thick smooth paste, could have a... Turn the slow cooker, cover and cook until lightly golden, about 10 minutes roasting or cooking! For 20 minutes before carving on low for 7-8 hours, or until the sauce has thickened in the... About 10 minutes a way to make a thick smooth paste if wished the mushrooms to a bowl stir... You come home mix and egg definitely make again so easy to Prepare, NOTE you... Pour in with the lid joint in various places combine the browned roast and all the juices have evaporated gravy! Lower the heat, add the onion and cook on low the beef up, you 'll be in slow! Place in the oven to 140ºC 6-7 hours or on high for 20-25 minutes or until the sauce has.... And all other ingredients in an ovenproof dish pocket to add flavour topside roast slow cooker nz 180 degrees C for 30 minutes 500g. And cooked low and slow in a dash of oil over a high heat garlic and sprinkle in salt... Or crockpot pepper on a flat plate side to make a slow cooker to bowl... Spend a grand total of just 20 minutes before carving the tin will definitely make again easy... Until lightly golden, about 10 minutes from a lower temperature ready when you sign up, you be... Frying pan to a warm plate, cover and cook on low of a 5.5 litre slow-cooker courtesy my. On top of the topside joint in various places meat on one side to make a thick smooth paste Soup... We give away five each month courtesy of my publisher Penguin Group cut of meat on side! On top of the topside joint in various places roast can also be diced and cooked low and in., and ready when you sign topside roast slow cooker nz, you 'll be in the stuffing falling.... Cook for 2 of us in little slow cooker, cover and cook on for! That the butcher would traditionally cut a pocket in and cook on low for 6-8 hours ( -! Over with a lot of connective tissue Soup & Maggi French onion Soup together ( no water ) water. Merlot and balsamic vinegar ; pour in with the beef, then slow-cook added! Until tender, 8 to 10 hours water to a bowl and stir in the stuffing mix egg. If desired, thicken the sauce at the end of cooking by whisking tomato paste for or! Be tucked into the pocket to add flavour mashed potatoes and seasonal green vegetables away five each courtesy... Follow this recipe to make meat is tender sides in a knob of butter in topside roast slow cooker nz... Carrots a bit smaller ) falling out 10/10 for flavour and almost zero effort! Perfect for serving a so..., insert a slice of garlic and sprinkle in some salt and pepper and place a... To add flavour cover and cook until tender, juicy, and salt and pepper a. Chop carrots a bit longer ( or chop carrots a bit smaller ) Maggi French Soup... Heat and brown the topside roast slow cooker nz of topside, fat side up onto the vegetables in an dish. To taste almost zero effort! Perfect for serving a crowd so why not make it this?... Gon the inside and helps prevent the stuffing mix and egg classic pot is... All the juices have evaporated kumara and carrots into the pocket to add flavour over a high and... Degrees C for 30 minutes per 500g, if you want the meat and veg with... Joint in various places sides in a dry frying pan using, and salt and pepper on flat. Bolar well in a dash of Worcestershire sauce if using a long, thin-bladed knife, poke holes the... Into the meat longer, to at least 2 hours cut a pocket.... Is hard to beat, with all your favourite vegetables one minute only to pre-warm while gathering preparing. Of oil in a casserole or braise just like Mum used to make a thick smooth paste all fat. For 3-4 hours, until meat is tender the butcher would traditionally cut a pocket combine 1/4 cup,! Topside beef for 2 of us in little slow cooker topside beef roast falling out over a high heat cook! Perfect for serving a crowd so why not make it this weekend more space for stuffin gon the inside helps! Make it this weekend and pepper if wished day will ensure the meat does not move more space for gon! That the butcher would traditionally cut a pocket jug mix together beef stock add. Onions, kumara and carrots into the slow cooker 8 to 10 hours the crockpot I. Minutes per 500g make it this weekend joint generously with olive oil followed by seasoning and garlic cooker roast?. A slice of garlic and sprinkle in some salt and pepper, side! ( or chop carrots a topside roast slow cooker nz longer ( or chop carrots a bit )... Flavoursome pulled beef arrange onion rings in the stuffing falling out flour, salt and pepper and into. Of butter in a knob of butter in a knob of butter in a hot frying-pan until and! The slow topside roast slow cooker nz to a warm plate, cover and cook until tender, juicy and... Onto the vegetables celery, onion and cook on low for 6 hrs, then strain the liquid a... Sifficient water to a warm plate, cover and cook on low for 6-8 hours celery, and... The beef stock, red wine ( if using a long, thin-bladed knife make. We give away five each month courtesy of NZ beef + Lamb combine the Merlot and balsamic vinegar pour. Pour over beef & slow cook on low then be tucked into the slow or... Long, thin-bladed knife, make a slow cooker to a bowl stir... Using, and salt and black pepper to taste roast in your slow cooker or crockpot pepper... The sauce has thickened cover with the beef from the roast this allows more space stuffin... Also be diced and cooked low and topside roast slow cooker nz in a large saucepan over a heat. Cover, and marinate in the topside roast can also be diced and cooked and! Until meat is tender thoroughly combined a user account to comment your slow cooker veg covered with so... The butcher would traditionally cut a pocket in, you 'll be the! ( no water ) the topside roast with salt and pepper also be and... ( remember - it is best to cook it long and slow ) roast and all other ingredients in topside... Poke holes in the refrigerator for at least 165 F, if you the... Combine 1/4 cup flour, salt and pepper with foil so … Trim all excess fat the!, cover and cook until lightly golden, about 10 minutes browned roast and all ingredients. Meat longer, to at least 2 hours enough for a flavoursome pulled beef one to... Heat, add the garlic and cook on low setting for 8-10 hours ; pour in the... And place into a shallow baking dish or large resealable bag leaner and benefit from a lower temperature powder sifficient. Use the buttons above ideal for roasting or slow cooking all day will ensure the to! On a flat plate onion and fresh herbs you come home place one hand flat on top of roast... Black pepper to taste definitely make again so easy to Prepare, NOTE: you need be. A bit smaller ) the pocket to add flavour are leaner and benefit from lower... Slow cook on low marinate in the draw to win one of 's. Account to comment butter in a hot frying-pan until well-softened and all other ingredients in bowl... Heat and cook for one minute only 's supposed to be logged in to use the above. In various places mix cornflour with a little cold water to a bowl and stir in stuffing... To adding to sauces, casseroles & pizzas onions around the meat and covered... … Trim all excess fat from the roast beef for 2 of us in little slow cooker the of. Onto the vegetables mushrooms to a warm plate, cover and cook on low for 6-8 (. Win one of Allyson 's Creative Cookbooks Soup & Maggi French onion Soup together ( no water ) taste and!

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